Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. I added the 1/4 tsp. I use Baker's Joy Spray in my pan and it popped out easily and intact. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The resulting cake is moister but a little denser than my standard recipe. Live and learn--they were wrong. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. Most standard recipes use these proportions. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Each bite is truly heaven, so be prepared to reach for that … after the addition of each egg. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). I used the existing reviews as guides and my recipe as a point of comparison. I did make two technical adjustments and one based on personal preference. Thanks for sharing. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. The result is a silky cake that's heavy but has some air in it. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If desired, combine the brown … May 25, 2018 - My dad makes the best sour cream pound cake in the world! Beat on low just until blended. I gave this recipe 4 stars because of the need for modifications. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient. I've been looking for a moist heavy poundcake and this is it. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. This easy pound cake is the perfect dessert for all occasions. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Great recipe! With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. 1 tablespoon confectioners' sugar, or as needed. It’s creamy and smooth on the inside with a crispy crust on the outside and top. Transfer batter to the prepared pan and spread to smooth top. Regarding the mace - it was a mixed bag. Sift together the flour, salt and baking powder in a mixing bowl. Spoon batter into prepared pan. I did not care for the flavor; others liked it. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. It gave me a cake that had a good texture and taste. Wow...what a moist and flavorful cake. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. Please try it and rate it. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. To say this is a "moist" pound cake is a misnomer. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. This recipe is from a lady in a rural town in Alabama. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. You may be able to find the same content in another format, or you may be able to find more information, at their web site. It's simple flavor makes the cake a great base to fruit toppings and ice cream! With the mods, the cake is very good, although I prefer lemon instead of the mace. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Delish editors handpick every product we feature. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. This content is imported from {embed-name}. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Great cake! I had a lot of eggs and wanted to bake a cake to get rid of them. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Sour Cream Pound Cake with Cherry Compote Kitchen Counter Chronicle granulated sugar, large eggs, lemon, butter, lemon, vanilla, sour cream and 5 more Pecan Sour Cream Pound Cake … Take it to a friend, bring it to Christmas, serve it at your dinner parties. Preheat oven to 375 degrees F (190 degrees C). Most standard recipes use these proportions. Pour the mixture into a greased and floured loaf pan. Good old fashion ingredients that gives you a classic pound cake. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. I omitted the mace. The resulting cake is moister but a little denser than my standard recipe. I have NEVER tasted a poundcake as light and delicious as this one. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Pound cake is a classic American cake; this version is exceptionally moist thanks to the soured cream. The glaze should be thick but pourable. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. I mixed for one minute after the addition of each egg. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. I like a more pronounced vanilla flavor). Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. This is a recipe the whole family loves. I set it to 325 after the pan was in place and did not open the door for 60 minutes. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Only then can variations be relevant. Percent Daily Values are based on a 2,000 calorie diet. We may earn commission from the links on this page. pure vanilla extract, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Learn how to make this classic winter warmer with recipes from around the world. Very moist very tasty. I did make two small changes. I was very pleased with this recipe. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. It's always the perfect ending. Don't overwork the flour!! It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Dust with confectioners' sugar before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Mix together flour, baking soda, salt, and mace in a bowl. Make this cake from scratch that's ready to bake in 15 minutes. You may be able to find more information about this and similar content on their web site. This will be my master pound cake recip. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sour cream gives this pound cake a rich, moist texture. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. after the addition of each egg. Information is not currently available for this nutrient. Also never bake this cake in a loaf pan because the cook time is too long and the cake … Transfer batter to prepared pan and bake until golden brown and a toothpick comes out clean when cake is pierced, about 1 hour 20 minutes. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. This is the best sour cream pound cake you’ll ever try! Sour cream pound cake is a moist and delicious cake that's easy to put together. Step 2 In a large bowl, cream butter and sugar until light and fluffy. I will definitely make this recipe again. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Sift half of the flour over the butter and egg mixture, and stir gently with spatula. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Regarding the mace - it was a mixed bag. Your daily values may be higher or lower depending on your calorie … With the mods, the cake is very good, although I prefer lemon instead of the mace. 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda You saved Grandma's Sour Cream Pound Cake to your. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Add eggs, 1 at a time, beating well after each addition. Sift the remaining flour over the batter and stir until all the flour has been incorporated. It’s buttery, tender, and has a lovely golden crust. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. I plan to use this for strawberry shortcakes in the spring and for trifle. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. I gave this recipe 4 stars because of the need for modifications. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This one is a keeper! It's always a hit! This one is delicious, folks! This recipe is from Julie Richards, of Charlottesville, Virginia. Lots of suggested toppings. Add eggs one at a time, mixing to combine, then mix in sour cream and vanilla. And compared to strained Greek yogurt, which is appropriately thick, sour cream is low in casein—a protein known to improve volume in baked goods, but which can actually make the pound cake too fluffy. I can imagine that 3 cups is way too sweet. Looking for more variety? Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. Simple and moist we can't speak highly enough of the pound cake. Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. Beat in vanilla with the last egg. 3 cups). Easy to make with only a few ingredients. A no-fail sweet treat for summer and all year round! You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, 55 Mimosas You Won't Find On The Brunch Menu. Removing the mace gave me what I wanted. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. I"m honored that he shared his recipe with me and I'm sharing it with you! In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. Recipe by Sally Lyn. Salted Caramel Pound Cake Is Dangerously Good, This Peach Dump Cake Is The Easiest Summer Dessert. Select one of glazes to give your homemade Old Fashioned Sour Cream Cake the look and taste of bakery made. Preheat oven to 350F. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the point of creaminess, and velvety-soft as it melts on your tongue. I wanted a rich buttery stand alone cake that would marry with berries. I used the existing reviews as guides and my recipe as a point of comparison. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. Preheat the oven to 350°F. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Cake was done after 1 hr and 10 minutes. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Grandby’s Sour Cream Pound Cake Recipe. I also added a 1/4 tsp of baking powder. Grease a 10-12 cup bundt pan. You will not be sorry if you make this one. Sour Cream Pound Cake Glaze: I keep it simple with a dusting of powdered sugar, but you can also finish your cake with a simple glaze (which is just a combination of powdered sugar and milk). The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. Let cake cool completely in pan before inverting onto a serving platter. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. Pound cake is one of the classic cakes … Unlike other types of lactose-rich dairy, such as buttermilk, cream, and yogurt, sour cream won't thin the batter, instead keeping it thick enough to crown in the oven. Pour into … If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. It is a "butter saturated" pound cake. Preheat oven to 325° and butter and flour a 10” bundt pan. It was dense as pound cake should be, but not heavy at all. Ingredients . I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Don't overwork the flour!! Baked at 325 degrees on middle rack in my oven. I can imagine that 3 cups is way too sweet. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Just perfection. This was my first attempt at making a pound cake and it came out perfect! This one (with 6 eggs) turned out great. Preheat the oven to 350 degrees F (175 degrees C). Moist with butter and lots of sour cream without baking soda give you full flavor. 3 cups). Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. Gently fold in dry ingredients. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. Excellent!! Grease and flour a 8x4 inch loaf pan. too. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. You can … Best Sour Cream Pound Cake In the World. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Old Fashioned Sour Cream Pound Cake made from scratch. cream cheese, salt, sugar, sour cream, kool aid, unsalted butter and 3 more Perfect Cream Cheese Pound Cake Sally's Baking Addiction unsalted butter, cake flour, large eggs, whipped cream, baking powder and 6 more Combine flour, baking soda, and salt in a medium bowl. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Add the sour cream and continue to stir gently. Try our Peanut Butter Pound Cake! Watch Video Instructions for How to Make a Sour Cream Pound Cake Info. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. This is delicious plain or drizzled with vanilla glaze. No gift befits the food-obsessed people in your life like a cookbook. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. Repeat 3 times with remaining sour cream mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fold in the flour and sour cream. I did not care for the flavor; others liked it. vanilla extract, and 1/4 tsp. It's a classic for a reason. 3 cups). Like other posters, mine baked perfectly at 1 hour 10 min. This is a definite keeper! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Most standard … She is the best cook! Once you master how to make this Almond Sour Cream Pound Cake recipe, you can try these other 12 best pound cake recipes with different ingredients and flavors. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. I followed the advice of other viewers and beat the sugar and butter for seven minutes. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Combine flour, baking soda, and salt in a medium bowl. Preheat oven to 325° and butter and flour a 10” bundt pan. of almond extract. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Add the lemon juice and whisk until smooth. This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma.