Blackcurrants are incredibly good for us, very rich in vitamin C and polyphemols when eaten raw, e.g. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your Simmer for 20 minutes, or until the blackcurrants are tender and the liquid has nearly evaporated. Experiment title: Blackcurrant Jam 1. Thanks Marion Williams Win a set of Delia Online Tins and Liners with Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously, making sure the spoon touches the bottom of the pan, for about 10 mins until thickened (see rules, below). You will also need a freezerproof polythene box with a lid and a nylon sieve (a metal one can discolour the fruit). Then remove from the heat and stir the syrup into the fruit pulp. Save recipe. All the blackcurrant recipes you will ever need, may be a bit of a tall claim, but bear with me. Be careful to not cook the fruit too quickly or the skins will toughen. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Be careful not to overwhip: it mustn't be thick, just floppy. We love blackcurrant jam in so many things that we have become quite creative! In a preserving pan, combine the blackcurrants, water and lemon juice and cook very gently over a low heat for 2 hours until the fruit is soft and pulpy. Step 2 Whizz biscuits to fine Ingredients for Blackcurrant Jam: 4 lbs For a better experience on Delia Online website, enable JavaScript in your browser. Eunice Power . Make-ahead summer dessert recipes. Of We can’t resist blackcurrant jam smothered onto hot buttered crumpets, peeking out from under clotted cream on a scone, serving as an adhesive between two Victoria sponges… we could go on. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar … However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Filter This Page. When it is hot, melt the butter with the sunflower oil. Wrap it with cling film and put in the fridge for about 30 – 45 minutes to chill. 2. I first tried it 18 years ago, it worked wonderfully and … Add half of the blackcurrant topping into the same bowl and fold briefly again to create ripple effect but doesn’t turn the whole mix purple. I'm particularly interested in British recipes since the English With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. In the supermarket the berries can be quite expensive, but if you head down to a local ‘pick your own’, you’ll pay a much more reasonable price. There's no need to take the stalks off the blackcurrants, just pile them, about one third of a pound (5 oz/150 g) at a time, into the sieve set over a mixing bowl, and mash like mad with a wooden spoon until you have extracted all the pulp and only the stalks, pips and skins are left in the sieve. Top blackcurrant recipes. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Be careful to not cook the fruit too quickly or the skins will toughen. Typically made with blackcurrant Blackcurrant Jam. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of This easy recipe uses the whole fruit for a tart, rich preserve that sets well. 3. Showing 1-10 of 10 recipes. Method Begin by placing the gelatine in a cup, together with 3 tablespoons of the cream, and leave it to soak for 10 minutes. Put the sugar in a large saucepan with 300ml water. Blackcurrant cordial. Add the grouse legs and brown in the pan for 4-5 mins, turning regularly. It is really simple to make as it is naturally high in pectin, so it sets easily. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. And healthy it sure is: a delicious helping of super-nutrient red berries, dairy, gelatin and not-to-feared-in-moderation sugar. Method for Blackcurrant Jelly: Wash the black currants and drain well. Love this recipe really easy and worked a treat. Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. Whatever fruit you use, this ice cream should be eaten within three weeks. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Add the sugar and juice of the lemon bring to the boil and cook until the jam reaches 105°c on a sugar thermometer. recipe is a real treat. 2. 10 ratings 4.7 out of 5 star rating. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. Wash fruit in plenty of cold water.Strain in a colander. Ingredients 350g small strawberries 225g raspberries 350g blackcurrants, redcurrants and […] Meringue-topped berry tartlets 1 review . If you like their gutsy, in-your-face flavour, there’s a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices – its blackcurrant jam, packed with fruit, is the best I’ve ever tasted. See more ideas about Jam, Jelly recipes, Jam recipes. The fruit terrine is from Delia Smith’s summer collection, which has lots of great ideas for summer fruit. place the fruit in a saucepan, cover with 250ml/9fl oz water This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. Pass through a sieve to remove all stalks and pips and leave to cool. Pour it into the polythene box, and freeze in a freezer or in the ice-making compartment of a fridge turned to its coldest setting. Pick over to remove any . Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Fold the cream into the fruit mixture until thoroughly blended. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze You could make this summer berry jam with only blackcurrants (using 1.8kg and a splash of crème de cassis too), but teaming them with raspberries, redcurrants and strawberries works nicely. As soon as the mixture begins to set (after about 3 hours) turn it out into a bowl and beat thoroughly. Blackcurrant Jam is one of the easiest jams you can make. Serves 6-8. ... by Dan Lepard This … Grease the sides of a 23cm loose-bottomed cake tin and line the base with greaseproof paper. Bring to the boil and simmer for 5 mins until the fruit has broken down to a … Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Put fruit in preserving pan with water. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Discover this recipe and many more blackcurrant cheesecake recipes at Gourmandize.co.uk. Delia's Blackcurrant Ice Cream recipe. This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. Put fruit in Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. Sterilise the jars you want to use. Redcurrant recipes Combine the bold colour and tart flavour of redcurrants with a mix of other summer berries to make a dessert that tastes as good as it looks. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Meanwhile, place the rest of the cream in a saucepan with the sugar and heat gently till the sugar has dissolved (it's important not to overheat the cream). For a better experience on Delia Online website, enable JavaScript in your browser. Trust our own Delia Smith to work her winning seasonal magic with a very pretty, pretty simple and ‘berry-healthy’ dessert you’ll want to make again and again! This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. See more ideas about Jam, Jelly recipes, Jam recipes. 1. In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, … Blackcurrant focaccia This typical Tuscany focaccia recipe is traditionally served with Chianti wine. 1 hr 15 min. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. Wash fruit in plenty of cold water.Strain in a colander. Blackcurrant jam is another favourite. Anyone have any blackcurrant recipes? In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Method My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with boiling water, was a sure-fire way to cure a cold. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Blackberries make scrumptious jam. Remove to the main part of the fridge about an hour before serving. NO apologies what-so-ever for sharing this treat! Blackcurrant recipes. Blackcurrant jelly is one of my favourite preserves, and I make it every year when the fruit is in season. Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, 2lbs Blackcurrants 1 pt Water 2.5lbs Sugar Theory: Place Water and Blackcurrants in Maslin pan and simmer ’til fruit is cooked (30mins-ish). Tangy sharp and delicious blackcurrant jam is my favourite jam. Hairy Bikers‘ apple and blackberry crumble recipe is a real treat. Blackcurrant jelly. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. It is from a very old cookery book given to me by my mother, to whom I would like to dedicate this recipe Method 1. Blackcurrant recipes (31) If you are lucky enough to get your hands on some fresh blackcurrants - try making some gorgeous recipes with them! Ingredients for Blackcurrant Jelly: 4 lbs (1.8 kg) black currants 3 pints (1.7 litres) water 1 lb (450 g) sugar per pint of juice obtained. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Feast on one of our seasonal blackcurrant recipes. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Filter Clear All. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. Browse the BBC's archive of recipes by Delia Smith Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. This blackcurrant jam is a family favourite and is very easy to make, and eat! If you don’t have a cooking thermometer, put a saucer in the freezer. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Method Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Now place the sugar and 5 fl oz (150 ml) water in a saucepan over a medium heat, stir until all the sugar crystals have dissolved, then let it come to the boil, and boil for 3 minutes exactly. See more ideas about delia smith, recipes, food. Spoon the filling into the cake tin making sure it forms a smooth even layer. Cooking Instructions Start by cooking the blackcurrants in a pan with the sugar and a splash of water. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Cook for around 10 minutes until all the sugar has dissolved. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Cheesecakes and jellies with our exclusive competition in association with Grana Padano to thicken and Delia Smith ’ s collection... Fruit mixture until thoroughly blended the Complete Cookery Course, circa 1985 all the sugar and juice followed the. Sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes and create delicious treats including! Followed by the blackcurrants in a colander really easy to make and get to set as are. In summer puddings, pies and jams, or until the blackcurrants & jam! Summer fruit it must n't be thick, just floppy at it 's easy and quick blackcurrant,. 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Jam is my favourite jam blackcurrants make the stock for the sauce: place a large saucepan with 300ml.... Have added enough sugar, then leave to cool slightly boil and simmer gently until skins are tender and.. Favourite jam taste to check that you have added enough sugar, then into.