Combine first 5 ingredients. Sprinkle this evenly over the top of the loaf. However, I always use kosher salt in the kitchen. I brought two slices with me to work (rather than sharing the whole loaf with the dept) – just polished off one and am trying to resist eating the second til a little later today. https://www.chowhound.com/recipes/sour-creambanana-bread-11387 In a small bowl, combine cinnamon and remaining sugar. Pumpkin Sour Cream Quick Bread A Little Bit Crunchy unsalted butter, cinnamon, vanilla extract, sour cream, sugar and 7 more Blueberry Lemon Sour Cream Quick Bread Baker Bettie flour, powdered sugar, cinnamon, zest, salt, eggs, juice, baking powder and 6 more Another thing I love about this bread is that it’s dense. Thanks! 398.9 g I can’t believe that after blogging for more than six years, I have yet to share this Cinnamon Sour Cream Bread recipe with […]. Hi Michael….. wonderful recipe. Eat one right away then freeze the other for later! Mix until just combined, being careful not to overmix. Line a 9x5x3 loaf pan with foil and lightly grease. Whisk together egg, milk, vanilla and sour cream in a large bowl. Luckily, this sour cream banana bread recipe is easy enough that you can make it on autopilot. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Mix to incorporate. Good question, it’s ONE 8-ounce container. I made two loaves today: one as directed and one with half dark sugar. My mom made us this coffee cake when we were growing up. www.twoofakindcooks.com/sour-cream-cinnamon-rolls-with-coffee-glaze Preheat your oven to 300 degrees. gingerbread cookies for cut-outs. A lifestyle blogger, designer, entrepreneur & social media enthusiast. OMGosh! In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Turned out looking JUST like the picture!!! Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. I blame that on the farm-fresh eggs I get from a friend, plus the really yellow Kerrygold butter I used. The final mixture will be more the consistency of a dough rather than runny like a cake batter. I saw the picture of the bread on your post on Pinterest & immediately thought Sour Cream Bread! (I know…it’s weird just “Nike” it and… “Do it”!) Remove from pan and cool completely on the wire rack. Thank you! I made this recipe to take as a gift for a social distancing visit. NOT 18 oz. ps: new to your blog – it is great! Spoon ... desired. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) We used pecans but walnuts or almonds would be a great substitute. Cut the cinnamon loaf into 1-inch pieces. Add: bananas, cinnamon and mix well. Looks delicious. Preheat oven to 350F. In a separate bowl combine sour cream, sugar, and eggs. It’s a fantastic approach, one that often tastes amazing. So yummy! Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. 132 %. It’s at the top of my list of comfort foods! Thank you, but this must have been coincidental as I don’t really know much about or watch Dr. Who. If you don’t have sour cream, you can use Greek yogurt. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. A kitchen scale is helpful for any bread … Mix: ... creamy. Like I mentioned earlier, I’m a little nuts for banana bread. It has become comfort food to me. Three simple steps to make this cinnamon bread. We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread… Bake for 65 to 75 minutes, or until a fork comes out clean. Thank you, Michael, for a great recipe! Sour cream is a magical ingredient in cakes, cupcakes, breads, muffins, and more. Spiral Apple Bread with Caramel Apple Glaze. If you’re loving making homemade bread, then give this cinnamon bread a try – you can even add raisins if you want! I will try this one for sure! Gently run a butter knife around the edge of the pan to loosen the loaf. The batter is thick and tasty! Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … I'm here to share my adventure with you. walnut creams. But I can’t get enough. Add sour cream, mashed bananas, vanilla and stir to combine. Today is cool and overcast in Florida so the perfect kind of day for baking with cinnamon. I know it’s been a few years, but as you know, Dr Who is timeless! Finally, in a small bowl, mix together the sugar and cinnamon for the topping. The outside crust is firm and the inside is dense, but still really light and moist. . Next time Ill probably increase the nutmeg and cinnamon. Remove from the pan to finish cooling. Cream together butter and sugar in a large mixing bowl. 1 cup sugar Cinnamon Burst Sour Cream Zucchini Bread Recipe. 87 unleavened bread. Dust pans lightly with cinnamon and sugar mixture. Beat in eggs and vanilla extract. Of course the smell as it was baking was driving us crazy. I knew it had to be the same recipe. In a small bowl, stir … Step up your zucchini bread game with this super moist loaf with a burst of cinnamon in every bite. Now, with some baking skills under my belt, I’ve adjusted the recipe slightly to make it even better. ? Here's what you will need: Cinnamon swirl: 3 tablespoons flour 4 tablespoons sugar 1 1/2 teaspoons cinnamon. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Combine. Preheat oven to 300 degrees F (150 degrees C). However, I will stop my fingers from typing on and on and just give you the recipe. I found that 1/2 cup sour cream and 1/2 cup milk made the bread a little too dry and dense, but 1/3 cup sour cream … 4 tablespoons sugar Next, add the eggs one at a time, incorporating the first one before adding the second. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. I don’t know if YOUR Mom gave the recipe to MINE or vice-versa or what but I LOVE that stuff. This is an idea I’ve been wanting to try after sharing my favorite Nutella banana bread recipe because I’ve heard how much sour cream can benefit the outcome of cakes and quick breads. The put the recipe over the top. In a large bowl, cream … The bread was light and slightly sweet and the cinnamon swirl in the middle was not skimpy, but perfection. AMAZING It’s soooo good! Your hands move without your bidding, cracking eggs, scooping and leveling flour, sprinkling cinnamon. Add flour mixture and mix just until combine. Preheat oven to 350ºF. Wonderful, yummy memories. I’m not even sure what reference I made. Beat in eggs and vanilla extract. Cream butter and sugar well, add ... add alternately with sour cream. 1 teaspoon vanilla, Topping: loaf pan. Make a well in the center and add yeast mixture, then slowly work in flour. Haha. However, the resulting loaf has a wonderful flavor and cinnamony goodness that I just love. Add sour cream mixture to dry ingredients. I found using full-fat sour cream produced the best tasting bread. Good luck. When I was younger, I would eat around the cinnamon part and save that for last. Stir in the eggs, sour cream and vanilla. Thank you for the reminder! I can’t believe that after blogging for more than six years, I have yet to share this Cinnamon Sour Cream Bread recipe with you. Possibly the smell of the sweetness in the oven!? Beat mixture just until blended, and add vanilla. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Yes, use regular sour cream. THANK YOU for pointing this out. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar … Pour into two 5-3/4x3x2-in. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Bake at 350 degrees F for 60-65 minutes. Whisk the flour, baking soda, and salt together in a large bowl. Nothing smells better than freshly baked cinnamon rolls! Increase speed to medium and beat for 2 minutes. Fold in mashed bananas and walnuts. It’s one of my favorite things to bake! One question though, you say 18oz of sour creme, not 16 oz like it comes in the tub? Share f a e. Print; 2 Comments; write a review; x. After a few batches, concentration becomes unnecessary as muscle memory kicks in. Pour in greased baking pan. Preheat oven to 350F. Put flour and salt in large bowl. Pour into a greased loaf pan. Thanks for sharing this. Step 4. Sometimes the cinnamon layer gets a little hard after the bread has completely cooled. i’m making this for saturday morning, yum! Sour Cream Bread is one of my favorites. Do you think the batter is too thick to do the swirl technique like you do in your cinnamon nut bread. I can feel the love. Fold in nuts. And omg. In a medium size bowl, with a handheld (or electric mixer) beat the softened butter until light and airy, about three minutes. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Thanks again!!! That looks SO good! Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. This looks a lot like something we learned to make in Home-Ec. 1/2 teaspoon baking powder Every time I make it for a party it is gone, gone, gone! Variation: Substitute banana for the pumpkin, add 1/2 cup nuts, if desired, and leave out the cinnamon and nutmeg. This one is great for gift giving and holidays. more popular recipes... featured : special recipes: cream cheese spritz cookies . Fold in the walnuts, if using. Allow to cool in the pan for about 20 minutes. Loaves freeze well.” Ingredients. . Bread: Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. . Don’t blame me. What is it about cinnamon and memories? 1/2 cup unsalted butter, softened Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. Store in a plastic bag at room temperature. I’m sure it is delicious with coffee. We believe zucchini bread should be a sweet treat to enjoy and be shared, not a way to eat your vegetables. Thanks for sharing! Seriously. Ok. I am book marking it to try later. Spread the remaining dough on top of the cinnamon swirl layer. Preheat oven to 300 degrees F (150 degrees C). I can’t wait to make this. Thanks for bringing me back to those days! If you’re like me still in quarantine baking mode, try adding sour cream to banana bread!. This makes 3 mini loaves for me. A kosher recipe for Cinnamon-Sugar Kuchen, a rich sour cream coffee cake with a ribbon of cinnamon sugar; the cinnamon mixture tops the cake too. In this recipe, milk is replaced with sour cream to make a rich, moist white bread that tastes great buttered or toasted. Add wet ingredients to dry ingredients, and stir with a fork just until combined. With a spoon, place the dough in a well-oiled bread pan. If given the chance, I could eat a whole loaf in one sitting. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. May 22nd, 2020 Dennis Weaver 0 Comments. So good!!! In fact, my favorite pieces are the heels. Thank you! I liked the extra bit of cinnamon sugar on the top. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. Cool in pan 10 minutes, then remove and finish cooling on wire rack. I’ll have to give this a try. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out nearly clean. I personally like the crunchy middle layer, but you could certainly give it a slight swirl if you’d like more of a distribution. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. The husband gave it two thumbs up. The idea is similar to cinnamon pull apart bread, except that the individual balls of bread are filled with cream cheese. I would like some breakfast recipes…,maybe for breakfast in bed? 2 eggs Add the sugar and beat again until combined, about four minutes. I know what I am baking this weekend. A Little Bite of Heaven. Maybe today!! by Terri @ that's some good cookin' on January 22, 2014 in Breads, Quick Breads . Add to the large bowl of wet … Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! BANANA BREAD (SOFT AND MOIST) Preheat oven to 350°F. That looks delectable. Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture. I’ll be making this today. So flavorful! (I am not eating sugar at the moment…havent since Christmas! In a large bowl, combine flour, 1 cup sugar, baking soda and salt. The family unanimously voted this recipe makes it into my permanent recipe box. My mom always used to make us cinnamon toast under the broiler on cold, Minnesota mornings! https://www.yummly.com/recipes/banana-bread-sour-cream-brown-sugar Dust pans lightly with cinnamon and sugar mixture. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Bake in a greased loaf pan at 350*F. for 1 hour. In fact, it was one of those things she would send with me back to college. looks yummy, would this be good as large muffins. I printed this out as soon as I read the blog. I made it for my children, now my children make it for my grandchildren. So moist! It’s a sweet quick bread known to my family as sour cream bread. Sounds so yummy, making it this week! In a large mixing bowl with an electric mixer cream together butter and sugar. I usually do that when I cook, but I don’t know how that would change the texture when baking…. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! Combine first 5 ingredients. Also, I know you have probably shared a lot of your B & B recipes, but that would be a really cool post. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Cinnamon swirl: Sour cream can be full, reduced or fat-free. Next mix in mashed bananas and sour cream. Total Carbohydrate How to make the Ultimate Sour Cream Coffee Cake: First we start by making this simple streusel topping. Stir in baking powder, baking soda, and spices. Cream together butter, 2 cups of sugar, and eggs. WOW! Haha. Sour cream can be full, reduced or fat-free. I’m like you, I would definitely go for the crust first. My mom has been baking this bread for as long as I can remember. This looks so delicious! Beat mixture just until blended, and add vanilla. I hope that makes sense. It looks and sounds wonderful…..You take such great photo’s of your creations, food and home. Kathy Lenze, her mom gave me the recipe s been a few of the bread looks like. Again until combined your blog – it ’ s weird just “ Nike ” it and… “ it., it says ( 1 ) 8oz sour cream, thats a lot like something we learned to make Home-Ec. 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