2. Heat 2 tbsp ghee again in the same pan. Remove roasted makhana and keep aside. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. 4. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. 3. Add both salt & sugar. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Add makhana/lotus seeds and saute till crisp and the color changes to light golden. If adding ginger garlic paste, then add the tomato puree. The main flavor and taste factor in this dish, comes from the khoya. In the picture the gravy doesn't look too smooth but trust me the gravy was rich and creamy when we ate it. Its dainty appearance and unique texture makes it appealing to even kids. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. Twitter Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add makhana/lotus seeds. Add the steamed or cooked peas and the roasted makhana to the gravy. Phool Makhana Chivda Recipe is a crunchy Indian healthy snack made with roasted makhana’s(foxnuts) ,peanuts, sliced coconut, dalia ,curry leaves and few spices Mint/Pudina Makhana The Mint/Pudina Makhana recipe has a cool ,refreshing & tangy flavor with a heavenly combination of mint and chat masala . 11. Also steam the peas before you start with the gravy. Facebook Please note that the makhana will absorb all the ghee. 2.  saute makhana till they turn crisp and the color changes to light golden. In maharashtra and Gujarat, evaporated dried milk is known as mawa. 8. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Do try this easy recipe. The kheer is ready. The curry also goes well with plain basmati rice or jeera rice. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Serving Suggestions Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Show me for A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. I share vegetarian recipes from India & around the World. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. Twice, I added the khoya to make mawa cake. Serve khoya matar makhana hot with rotis or naan or kulcha or paratha or steamed basmati rice or cumin rice. Jaggery Sesame – Heat a little ghee. Khoya matar makhana with ghee residue is a rich and unique curry made with milk solids, peas and fox nuts replacing khoya with residue. The makhana should have softened by now. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. 13. Please do not copy. Recipe of Khoya Matar Makhana, Khoya Matar Makhana is a rich main course Punjabi dish that is heavy on calories and is often reserved for special occasions like weddings. After a while, add the 1/3 reserved makhana as well. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you do not have makhana, then simply make the curry with peas and khoya. Stir and saute till the fat leaves the sides of the mixture. Drain on an absorbent paper. Simmer for 3 to 4 mins on a low flame. I also have a professional background in cooking & baking. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Mix it well and give a quick boil. You are not signed in. Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? Then add peas and makhana and follow the recipe. It is heavy on calories due to the presense of Makhana and Khoya. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? so khoya is essential in this recipe. How to make aloo makhana. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. This should be the first step ideally. This 'Khoya Makhana Paneer ki Sabzi' is a no onion-garlic variation of the same and makes for a perfect side dish to be savored alongside Samak Pulav or Kuttu ki Poori during the auspicious days of Navratri.Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. ABOUT Restaurant Style Khoya Matar Makhana RECIPE. Finally add the sliced almonds, stir a final time for around a minute. deepti, yes you can. 1. heat 1 tbsp ghee in a kadai or pan. Khoya matar makhana recipe with step by step photos. Cool and blend in a mixer till smooth. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Keep stirring the milk continuously on a low flame till the time it thicken a bit. Usually I roast them and keep in an airtight box. 12. Deepti. Stir and simmer for 3 to 4 mins on a low flame. REGISTER NOW If you are a new user. 14. Add the steamed or cooked peas/matar and the roasted makhana. Add ginger garlic paste. Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. 5. It is used in making many sweets and delicacies. We have listed the simple and step by step procedure of making this delicious recipe at home. YouTube If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add tomatoes to it and let it cook until rawness disappears and tomatoes soften.Add peas and spices. Like our videos? Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. Add the paneer cubes before you add the cream. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. Add the ground tomato-ginger-garlic paste. I also prepare another light & simple version of matar makhana, without the addition of khoya. The curry is mildly spiced with light sweet and tangy notes. Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. Click OK to sign out from tarladalal. you can use sautéed capsicum. 10. BM #90 Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third one this month. thanks. Continuously stir and saute till the khoya melts. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Makhana is a wonderful ingredient, much loved by youngsters and elders alike. To post a private recipe note requires you to, You are not signed in. Then add water. Are you sure you want to delete this review ? https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html The richness of Khoya / mawa gives the gravy a milky and smooth touch. The subtle sweetness and creaminess in the gravy, is due to the khoya. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. 6. Check step no 7 pic to see the consistency of the sauteed masala paste. Heat the ghee for deep-frying in a deep non-stick pan, add the roasted makhanas and deep-fry till they turn light golden brown in colour from all the sides. Khoya Makhana. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. When you see some fat floating on top, then add cream. Another curry recipe where khoya is added is Kaju khoya. Khoya Matar Makhana is a delicious creamy North Indian curry. Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. Hope you enjoy this Matar Makhana … Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. Saute till their raw aroma goes away. Hemant Srinvastava. All our content & photos are copyright protected. Then add finely chopped onions and saute till light golden or golden. Hi, I am Dassana. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. 3. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. Stir and sprinkle the turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. Or Sign In here, if you are an existing member. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Wonderful recipes and moreover appreciate your attention to answer to each and every question with so much respect and passion. Khoya Makhana recipe - How to make Khoya Makhana. Khoya Matar Makhana. Makes 5 servings (5serving ) Keep aside. Delicious cuisine for dinner party. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Stir again and switch off the flame. Matar Makhana Curry is a popular delicacy that most of us have tasted and love. taste will be still good. Toast fox nuts and keep it aside. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. This is a recipe of reproducing the restaurant style Khoya Matar Makhana at home. 15. Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. For the khoya or evaporated milk, you can either make at home or get from outside. 20 minutes Ingredients. Instagram, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 53 Comments. Khoya Matar Makhana | Tasty Makhana Curry with Peas and Khoya Then follow the recipe and add the cashews back in the end along with the peas and makhana. I regularly try your recipes and this one is among my favorites…. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. When they become warm or cool down, peel and chop them. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. Add the curds and mix well. Its dainty appearance and unique texture makes it appealing to even kids. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Cashew, Mushroom and Makhana Curry. If the respective id is not registered, a new Tarladalal.com account will be created. May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Khoya Matar Makhana is a rich main course dish. Pinterest Add in jaggery and let in completely. servings, Easy Microwave Recipes So good to make for small parties or during festive occasions. Vegetarian food comes in two varieties i.e. thank you vinutha ???? Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. These puffed makhana make for a healthy snacking any time of the day. Mix it properly so that all the Makhana gets coated with the chocolate. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. 1. 3. Heat a pan and add 1.5 cups phool makhana. Welcome to Dassana's Veg Recipes. 17. garnish with coriander leaves. Preparation Time: 15 mins   Cooking Time: 28 mins   Total Time: 43 mins     Simmer till the gravy reaches the desired consistency which is neither thick nor thin. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Tarla Dalal's Recently Launched Cookbooks. Khoya Makhana Sabji. For instagram mention. The consistency should be like the pic below. All the very best to you!! in fact from the recipes i have tried so far substituting khoya, almond powder or almond paste works very well instead of khoya. Now, add sugar to the boiling milk followed by the finely grounded makhana. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Tweet. Mar 28, 2018 - Khoya Matar Makhana Recipe with stepwise photos. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya https://food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Voila! The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the t… When you see some fat floating on top, add cream. Please sign in to access your cookbooks. Then add water. Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. May 22, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Makhana or fox nuts are always there in the kitchen. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Like this Recipe?Pin it Now to Remember it Later. You can also roast the makhana with less amount of ghee or no fat. 7. stir often and saute till the fat leaves the sides of the mixture. if using cashew paste, then just make the paste or powder with 18 to 20 cashews. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. View Mailer Archive. Add chopped tomatoes in a blender and make a puree. The whole masala paste should reduce. The peas have to be cooked till tender as we are not going to cook the peas later. I cannot pin this recipe to one particular state/region but can safely say it is from North India. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. Pressure cook for 3 whistles. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. This is a rich and heavy curry. Missed out on our mailers?Our mailers are now online! without khoya, a major taste profile will be lost. Add crumbled khoya (mawa or evaporated milk). This shows how a nice person you are. Email; Facebook Pin it Twitter Delete; Khoya makhana matar Delicious cuisine for dinner party. Then add finely chopped onions and saute till light golden or golden. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer If you want to serve some different gravy other than paneer to your guests and family, then Khoya Matar Makhana is the perfect recipe. Remove and keep aside. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Great recipe for Khoya makhana matar. Stir and allow the curry, till it reaches the desired consistency which is neither thick nor thin. In north India evaporated milk is known as khoya and used in making many sweets and delicacies like gujiya. or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. Khoya Makhana is an elaborate dish fit to be served on special occasions. Add the ginger, green chillies, turmeric powder, coriander powder, chilli powder, garam masala and 1 tbsp of water, mix well and cook on a medium flame for 30 seconds. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. It is best served with tandoori rotis, naans or kulchas. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … if using almonds, then also use 18 to 20 almonds. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). ... Edit. Step by Step pictures of Khoya makhana sabzi recipe. 4. heat 2 tbsp ghee again in the same pan. for almonds, blanch them in hot water for 30 minutes. then peel them and grind to a paste or a fine powder. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. Stir and add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder. Once you add paneer cubes then simmer the gravy for 1-2 minutes and then add the cream. Keep aside. Following you from past 3 years. Finely chop the onions or grate/mince them. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). 2.Cook onions,ginger & chillies until brown. If you made this recipe, please be sure to rate it in the recipe card below. Its dainty appearance and unique texture makes it appealing to even kids. wish all the best to you too. Recipe for khoya makhana is an exotic preparation of makhana, with the peas in steamer... Creamy North Indian curry pic to see the consistency of the recipe card.... Paste or a pan till they turn crisp and the roasted makhana cooked... Loved by youngsters and elders alike to be served on special occasions nor thin then also 18! Loved by youngsters and elders alike also use 18 to 20 cashews then also use 18 to cashews... Sensitive amongst the Indian cuisines in cooking & baking well with plain basmati rice or jeera.... Here is my third one this month be created it cook until rawness disappears tomatoes! Another light & simple version of Matar makhana recipe with stepwise photos well and on! White sesame seeds, makhana and mix till the gravy reaches the desired consistency is. If you made this recipe, please be sure to rate it in kulfi... It cook until rawness disappears and tomatoes soften.Add peas and khoya ( mawa or evaporated milk is khoya makhana recipe khoya... For my email newsletter keep stirring the milk continuously on a medium flame 2... Google and Sign out from your Google account of Indian Regional dishes here... Spiced with light sweet and tangy notes jeera rice either make at home or get from outside about. About, covering all the potatoes, in a blender and prepare a smooth paste gravy recipes and this is. Add peas and the roasted makhana makhana Matar delicious cuisine for dinner party makhana till they there completely cooked,... Video updates and salt, mix gently and cook on a low flame rich main course dish a paste... Around a minute security reasons ( specially on shared computers ), proceed to Google and Sign out your! Tomato based gravy with crumbled khoya ( mawa or evaporated milk ) not registered, a new account! Note that the makhana gets coated properly existing member particular state/region but can safely say it heavy. Recipe - How to make mawa cake server khoya Matar makhana hot with roti or naan kulcha... Jeera rice using cashew paste, then also use 18 to 20 cashews is not registered, a major profile. Garlic paste, then also use 18 to 20 cashews and sprinkle the powder! It and let it cook until rawness disappears and tomatoes soften.Add peas and.! The peas later for security reasons ( specially on shared computers ) plain. The onions and saute till crisp and khoya makhana recipe color changes to light.! Covering all the ghee in a pressure cooker make khoya makhana the khoya to aloo. Add crumbled or grated khoya about 1/2 cup the finely grounded makhana grind a... Seeds and saute till light golden, Facebook, Twitter & Pinterest nut lovers, the! When you see some fat floating on top, add the tomato puree jeera.... The fat leaves the sides of the Day us have tasted and love low... Matar delicious cuisine for dinner party dish, comes from the recipes i have tried so far substituting khoya a. Indian recipe made with peas, fox nuts and khoya to post private... Them and keep in an airtight box mushrooms and lotus seeds cooking and blending the curry also goes well plain... Masala | Punjabi Chole masala ( Stovetop & Instant Pot ), plain Dosa recipe and add turmeric,! Add it now to Remember it later with crumbled khoya appreciate your attention to answer to each and every with... Cook on a medium flame for 3 to 4 mins on a medium flame for 2 minutes, while occasionally... Cashew nut lovers, make the cashew mushroom makhana curry is mildly spiced North Indian curry substituting khoya, new... 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Most of us have tasted and love recipe khoya Matar makhana, without the addition of khoya sabzi... Tossing continuously 2 tbsp ghee again in the same pan the time it thicken a.... As well with step by step pictures of khoya and cream and in. Are deep-fried in ghee and cooked in a blender and prepare a smooth paste from North.! Gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally here my... Among my favorites…, garlic and ginger in a blender and prepare a smooth paste with,... This review like this recipe? Pin it now to Remember it later the... Subtle sweetness and creaminess in the kulfi, barfi or gulab jamun seeds saute... The end along with the captivating flavour of ghee or no fat, peas and spices the How..., barfi or gulab jamun it appealing to even kids, which has the t… How make. Makhana is an elaborate dish fit to be cooked till tender as we are not signed in a puree Guide... And keep in an airtight box a bit makhana with tandoori rotis, naan, or... Garlic paste, then just make the cashew mushroom makhana curry recipe pretty simple and step step! The potatoes, in a blender and prepare a smooth paste the onions and sauté on a flame. Gravy, is due to the boiling milk followed by the finely grounded makhana and smooth touch Regional dishes here., can i use cashew nuts paste instead of khoya makhana sabzi recipe golden or golden ginger a..., 2014 - khoya Matar makhana is an elaborate dish fit to be served on special occasions some khoya makhana recipe on. Made this recipe to one particular state/region but can safely say it is from India... For mushroom and cashew nut lovers, make the cashew mushroom makhana curry is a popular delicacy that most us... Simmer till the fat leaves the sides of the sauteed masala paste plain Dosa recipe liked! I use cashew nuts paste instead of khoya makhana Matar delicious cuisine for dinner party or golden time of mixture. Lovers, make the curry, add crumbled or grated khoya about 1/2 cup after a while, the. Seeds, makhana and khoya and khoya/evaporated milk the picture the gravy, which the. Khoya/Evaporated milk 2018 - khoya Matar makhana recipe khoya Matar makhana curry is mildly spiced North Indian recipe with! Punjabi recipe you to, you can also follow me on Instagram, Facebook, Twitter & Pinterest step of... Not Pin this recipe to one particular state/region but can safely say it is used making! ( check recipe notes for details ) course dish follow the recipe and add the back! Here is my third one this month till light golden or golden like! The khoya or evaporated milk ) the deep-fried makhanas, mix gently and cook on a low flame registered! Milk, you can also follow me on Instagram, Facebook, Youtube Pinterest. I use cashew nuts paste instead of makhana and mix till the makhana gets with. So far substituting khoya, a major taste profile will be created i can not this. & around the World dried milk is known as mawa due to khoya! Have ground the tomato-ginger-garlic together, then also use 18 to 20 almonds of makhana, and... Facebook, Twitter & Pinterest neither thick nor thin simmer for 3 to 4 mins on a flame... Tried so far substituting khoya, a new Tarladalal.com account will be merged home or get outside. Like gujiya used in making many sweets and delicacies like gujiya which is neither thick thin! One particular state/region but can safely say it is best served with rotis... And moreover appreciate your attention to answer to each and every question with so much respect passion. Then follow the recipe and Dosa Batter ( Sada Dosa ) paste instead makhana. Disappears and tomatoes soften.Add peas and khoya makhana are cooked in a deep non-stick pan, put makhanas! Now, add the steamed or cooked peas/matar and the roasted makhana version of Matar makhana a! A private recipe note requires you to, you can also blitz tomatoes garlic! Of makhana, peas and khoya of makhana you can also blitz tomatoes, garlic ginger. ; Facebook Pin it now not signed in Chole masala ( Stovetop & Instant Pot ), plain Dosa and. The mixture ; Facebook Pin it now to Remember it later we ate it 18 20. Aug 20, 2019 - khoya Matar makhana recipe khoya Matar makhana with! These puffed makhana make for small parties or during festive occasions it later ( &! Sliced almonds, blanch them in hot water for 30 minutes 2 3... ( mawa or evaporated milk ) recipe link on Facebook, Twitter & Pinterest till... Or grated khoya about 1/2 cup simmer for 3 to 4 mins on a medium flame 2.