ramekins or custard cups. Cook, stirring over medium heat until mixture is smooth and begins to boil. Test the pie with a skewer. Tips for baking this Cranberry Orange Custard Pie : Do not skip the orange zest. of boiling water to pan. I call it an Orange Creamsicle Custard Pie, since it’s got the sweet flavors of fresh orange combined with a smooth vanilla custard…reminiscent of a bite into a frozen Creamsicle bar. This is where custard comes in. 2. Add the orange juice, orange zest and lemon juice. 1. Mix together sugar, butter, flour and salt. Stir in milk. Cook over medium heat, stirring constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon. After 50 minutes, you can enjoy this wonderful tart custard pie. Add egg yolks, vanilla and orange juice concentrate and mix well. Rhubarb Orange Custard Pie. Cool to room temperature. Once you try this pie it will spoil you for other rhubarb pie recipes. Combine milk, egg yolks, 1/4 cup sugar, and cornstarch in a saucepan; mix well. When cool, top … Step 3 Drain prepared oranges; discard juice. This recipe is from the old Farm Journal pie book from the sixties and is a family favorite. Beat for about 2 minutes or until thickened. Prepare pie crust, prepare custard, pour all cranberry in the pie, pour custard and bake!!! You want to let the pie set before cutting into it. Easy as Pie!! Cool completely That book had several wonderful recipes. Pies get a bit interesting in winter. Add the vanilla, grated zest and melted butter. The boys are calling it ‘SU Pie’. In a heavy saucepan, combine orange juice, milk, yolks, sugar, cornstarch and gelatin until blended. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a combination of cinnamon and nutmeg. Tear the phyllo into irregular pieces about 2 inches long by 1 inch wide. Blood Orange Custard Pie . Recipe by Busdav. I nestled the custard into a vanilla cookie crust and topped it with vanilla accented whipped cream and fresh orange slices. Pour into five 6-oz. Without berries, rhubarb and stone fruit, apples are really all you can use for a classic fruit pie. Orange Custard Pie. It’s what gives this pie zing! When it comes out clean it is done. Chill for at least one hour or until firm. Oct 24, 2012 ... Line tart shell with foil and fill with pie weights or dry beans. Bake 15 minutes. Pour into a well greased standard 9-inch pie dish and bake for about 1 to 1-1/2 hour. Orange-Custard Tart. Add milk and combine thoroughly. Whisk together the yogurt, sugar, eggs and orange juice until creamy. Remove from heat, and pour into pie crust when cool. In a small bowl, beat butter and sugar on medium speed for 1 minute. baking pan. Fill the crust with the filling and bake as directed. Pour into 9 or 10 inch unbaked pie crust, bake at 350 degrees for 35 to 40 minutes or until custard is set. 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