Almond milk too, adds a lot of signature nutty flavor. All rights reserved. In place of milk, there are multiple shelf-stable options that might be lurking in your pantry. Soy milk does have a more pronounced flavor, so it may not be the top choice for delicate desserts and sauces. ~ Milk substitutes such as soy milk, almond milk, coconut milk, oat milk, cashew milk, and rice milk… Way too simple. In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Taste Difference = Sweeter! Add a few tablespoons of cornstarch or flour. The only thing is it's a slight off color. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Soak bread in a mixture of oat milk and eggs whisked together for a dairy-free alternative to the beloved breakfast dish. We’ve partnered with Califia Farms to highlight new ways to cook with this versatile dairy-free milk. Oat Milk Is the Best Substitute for Dairy in Baking. The second most popular choice for a milk substitute is almond milk. any amount. Keep an eye out for their iconic curvy bottle dressed in blue. The flavor of coconut milk is so prominent, it really can only be used if the intent is to make a coconut-flavored treat. Oat milk’s flavor can be described as slightly sweet and earthy. Evaporated milk is exactly what it sounds like: milk with some of the water content … Not necessarily. Simple- substitute it directly with any dairy milk! Add a few tablespoons of cornstarch or flour. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. For a silky, dairy-free sauce, sauté diced onions and garlic in olive oil until translucent, then make a roux with ¼ cup flour and 2 cups Califia Farms Unsweetened Oatmilk. The muffins made cashew milk were okay, getting closer to the texture of the dairy muffins than either coconut or almond; but the muffins made with oat milk were nearly indistinguishable from the dairy-made muffins. Here's the reason: oat milk replicates the viscosity of dairy milk more closely than other alt-milks do, so it's easy to swap into any cake, muffin, or other recipe, one-for-one. You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. However, do not mistake this product with desiccated coconut, which is very different. 12. The fat in coconut milk makes great … Oat flour can also be used in place of regular, all-purpose flour for pancakes. Oat milk is hands down … Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thanks to its creamy consistency, oat milk makes a surprisingly hearty stand-in for whole milk in most baking recipes — just stick to the same 1:1 ratio. Thanks! Many baking recipes call for milk as one of the main ingredients. Creaminess Level = Creamier! Nevertheless, they particles in oat milk are larger than that in cow’s milk. Whereas dairy milk comes from a cow and is technically ready to go once the cow is milked, oat milk is not. As previously mentioned, baking tends to be a lot more forgiving than stovetop cooking when it comes to the type of milk used. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. I also use Earth Balance (sold in sticks or tubs) for … Look for unsweetened varieties for best results; otherwise, you may also need to also reduce the amount of sugar in the recipe. Dairy products like milk, heavy cream, buttermilk, yogurt, sour cream and cheese can be essential for the success of baked goods. © 2020 Condé Nast. Whether you are vegan, lactose-intolerant, or simply prefer plant-based milk to cow’s milk, almond milk can be a tasty and sustainable substitute. As milk has a higher water content than evaporated milk, it is thinner and not as sweet. Water with a little butter can be used as a substitute for milk. For example brownies you don't need much structure, but for a cake yes you need that! Swap it in at a 1:1 ratio. Milk. ... 1 1/2 teaspoons baking … To revisit this article, visit My Profile, then View saved stories. Pancakes with non-dairy milk Flavorful substitutions include dairy-free milk such as soy milk, almond milk, oat milk or cashew milk. Instead, use an unsaturated oil in place of the melted butter. (Plain Yogurt) Extra Creamy! Creaminess Level = About The Same as 2% Milk! In direct contrast, the ones make with almond milk were dry. Cream vs. butter and milk If you’re a person who faithfully plans baking ahead and always has the necessary ingredients on hand, this substitution is still worth learning. Cream, whipped. In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. Plain Yogurt. Substituting for Butter. While milk may be a source of good calcium for vegetarians, people are increasingly exploring vegan and dairy-free diets due to food allergies, an effort to reduce fat and cholesterol intake, or for environmental or animal welfare reasons. I recently found that I can no longer tolerate dairy, much to my chagrin. Powdered Milk. Choose milk alternatives that don’t contain flavoring or a lot of added sugar. Enzymes, like glutathione, in unscalded milk or low-heat powdered milk can lead to weakened gluten structure and could be related to the OPs collapse issue. Swap it in at a 1:1 ratio. Available now, Califia Farms Unsweetened Oatmilk has no added sugar and is free of gums and stablizers. That is, until oat milk came along. You can get a similar result by adding instant skim milk powder to the whole milk. Likewise, you can also use it instead of dry milk. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. And it has another benefit, too: the toasted-grain flavor of our favorite oat milk blends seamlessly into baked goods—and that goes for both sweet and savory bakes. It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. Spread the mixture on a baking sheet and cook it until it's crisp enough to break into pieces. The results were clear. Look for "full fat" oat milks to avoid batters and doughs that are too thin. ... and using oat milk boosts the natural flavor of the oats." If you find yourself baking and realize you're missing some ingredients, there's good news. Evaporated Milk. This ultracreamy, plant-based milk can work wonders in all kinds of recipes, from savory pastas to sweet breakfast treats. Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. See also: Soy Milk vs Almond Milk. For most recipes, you can swap oat milk for regular milk at a 1:1: ratio — anything that requires you to whip cream or thicken a sauce might need a more complex substitution. Will this be a flop if I use the buttermilk? Oat milk is hands down … Whereas dairy milk comes from a cow and is technically ready to go once the cow is milked, oat milk is not. Please do not always follow this rule. I have been using almond milk (plain, unsweetened) in my morning oatmeal but I was wondering if I could substitute it for cow's milk in baking and other recipes. Coconut milk is often substituted for regular milk in many recipes. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. For the coconut and almond milks, I used the winners of our taste test for each ingredient, and for cashew milk, I used a brand made with 100% cashews. ... Oat Milk. To keep them totally dairy free, I even swapped out the butter for oil, which we often like to use in baking for increased moisture. I am wondering if I can substitute buttermilk for the milk in the recipe. Oat Milk Flavors. For example, if your oatmeal cookie recipe calls for quick-cooking oats, you can substitute regular oatmeal instead. Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … Oat milk works just as well, so feel free to swap it in at a 1:1 ratio in your favorite sweet or savory bread-pudding recipe. Increase the thickening agent in pudding or custard recipes. I almost always have buttermilk and heavy cream on hand, but almost never have milk. ~ Gluten-free baking mixes and flour blends ~ Duck eggs instead of chicken eggs. Increase the thickening agent in pudding or custard recipes. Almond milk (and coconut milk and cashew milk) can step to the side. Baking Time. In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. Pure ghee has a low melting point which makes it very easy to blend in with … Cooking Tip: Use unsweetened oat milk. But it’s not a simple 1:1 swap. In fact, I think it's the best of all the alt-milks, especially after I recently put it to the test, making a dairy-based batch of blueberry corn muffins to compare with batches made with cashew milk, coconut milk, almond milk, and oat milk. Stir in milk and vanilla and mix well. I would only need a cup of it for the recipe. Powdered milk, or dry milk, is the dry solids that remain after all the moisture has … It's got a slightly "cooked" flavor that can be detected in some recipes, but lends a definite dairy flavor to the end result. Many recipes will call for a specific type of milk – whole milk, low fat, skim – and others will simply call for it without specifying the fat content. That means, for the base pancake recipe above, you’ll want to use 2-2/3 cups of oat flour in place of 2 cups of flour. Yes, you can substitute coconut milk for regular milk in anything. My son is allergic to the protein in cow's milk so,I use plain (not vanilla flavored) Silk almond milk in my soups/ chowders etc. Rice Milk Vanilla: Add 1/4 tsp pure vanilla extract or 1 tsp vanilla bean paste to the base recipe Chocolate: Add 2 tbsp cacao or cocoa powder and 1/4 tsp pure vanilla extract Thin Mint: Use the add-ins for the chocolate flavor above, then also add 1/8 tsp pure peppermint extract, or more if desired Pumpkin Spice: Add 1/2 tsp pumpkin pie spice and 1/4 tsp pure vanilla extract. You can use the ghee in the cake batter instead of butter and also for greasing the baking tin. You can also use evaporated milk as a straight replacement for cream. Oats 101 Oats are an unusually nutritious and healthful grain, with high levels of protein and both soluble and insoluble fiber. No you cannot do this 100% all of the time. Just like almond and soy milk, you can use it in baking recipes 1:1 in place cow's milk. Plus, when baking, soy milk makes for an easy neutral substitution. However, soy and coconut beverage can be used in place of almond milk in most baking recipes. Traditionally, this indulgent Italian recipe gets its creaminess from egg yolks and plenty of Parmesan cheese, but it can easily be made dairy-free or vegan. The muffins made with coconut milk were dense and greasy (a result of canned coconut milk being fattier than dairy). A Simple Guide to Making 6 of Your Favorite Dairy-Packed Recipes With Oat Milk, How to Substitute Oat Milk For Regular Milk in Recipes. @marinelife If you use the “unsweetened” variety of coconut milk, it doesn’t have a coconutty flavor after baking/cooking. If the recipe calls for milk, you should definitely use it, and it should be whole milk instead of skim or low-fat milk unless the recipe says otherwise. Though milk isn't a crucial ingredient in mashed potatoes, you can't deny that it makes them so much more luscious. Oat milk is… fine. Slightly reduce the baking time. You don't need heavy cream or even whole milk to whip up decadent French toast. I am wondering if I can substitute buttermilk for the milk in the recipe. Whole cows milk has a much, much higher protein content than oat milk and there are some cases where you really need this. I didn't include soy or rice milk in my test, because I've previously noticed that soy milk gives baked goods an ashy flavor, and that rice milk is generally too thin for baking. … Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. When it comes to baking, every ingredient should play a role and affect the outcome of a meal. Way too simple. Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. When you make the batter of the cake, simply replace the butter with ghee in the same quantity. I've been an oat milk evangelist for years—since the times when the only oat milk going was in the shelf-stable aisle. Can I just use 1% and change up the ratio a bit? I generally recommend substituting oat flour for spelt flour. You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk. Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart. Oat milk isn’t just for lattes. When you reduce your dairy intake or cut it out of your diet altogether, so many of your favorite dishes seem off the menu. Thickening. Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. Ready to give it a try? What can I substitute for oat flour? Most people agree that oat milk is great in coffee and cereal, but what I really love about oat is that it's an ideal dairy alternative for baking. Nah, this can’t work, I thought. Cakes made with buttermilk tend to be lighter in texture and have crumbs that are finer and more tender than cakes made with whole milk. I have a recipe that calls for a 1:1 ratio of whole milk and cream. It’s also great for baking, adding to pancake mix or including in your favorite French toast recipe. But there are occasionally issues with separation and a slimy or gummy texture in baked goods, especially breads. Use slightly spoiled milk to lighten and tenderize baked goods, especially when the recipe calls for buttermilk or sour milk. The thickness is similar to regular milk. Pancakes with oat flour. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. Get our favorite brand here, or if you're super DIY, go ahead and make your own. Add 1 tablespoon lemon juice. ~ Vanilla Powder can be substituted for a corn-free diet instead of vanilla extract. No last minute trips to the store, no compromise on perfectly baked treats. The unsweetened varieties work equally well in savory dishes. Even if you don’t have any nondairy milk in your fridge, if you … I don't have any problems with this. Best Non-Dairy Milk for Coffee or Tea: Oat Milk. It is also thick and creamy. Made From: Coconut cream. Using sour milk instead of regular milk in baking prevents cornbread and sweet muffins from turning dense or tough. In professional bakeries, whole milk is the standard for baked goods and most recipes for home bakers – unless otherwise specified – tend to assume that you will be using whole milk. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead. Don’t use it to get a creamier mac and cheese. Ad Choices, Oat Milk Is the Best Substitute for Dairy in Baking. If you like oat bran cereal that's crunchy like granola, mix up a batch. Will this be a flop if I use the buttermilk? Can I bake and cook with plant-based drinks? Oat Milk. Combine oat bran with oats, brown sugar, coconut flakes, and spices. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Or, go crustless altogether and cook the egg filling by itself in a pie dish or cast-iron pan. Put some in a bowl and pour milk over it to make cereal. Should I use a 1:2 ratio, or even more cream than that? Instead of Cream. Milk Substitutes. When dairy supplies run low, fortunately there are plenty of milk substitutes that … Nut, rice or oat milk. Almond milk (and coconut milk and cashew milk) can step to the side. In other cooking, however, the type of milk matters. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. Traditional quiche recipes use dairy in two places: there's plenty of butter in the flaky crust, then a heavy splash of cream in the filling. When using oat milk in baking, Stella sticks to commercial brands, which are more stable and less starchy than a homemade milk. Nevertheless, they particles in oat milk are larger than that in cow’s milk. If you head to … Beating until stiff, 1/2 cup ice-cold water and 1/2 cup nonfat dry milk. Start with these six beloved dishes that can be made dairy-free with just one simple swap. The slight oat flavor works particularly well in blueberry muffins, as it provides a nice contrast to the tart blueberries. If you find yourself baking and realize you're missing some ingredients, there's good news. Best Non-Dairy Milk for Coffee or Tea: Oat Milk. It is best suited for baked recipes, meat, or fish recipes. "When baking, you can substitute oat milk for any dairy milk, as it replicates the viscosity of dairy milk so well," says Stephen Williamson, co-founder and CEO of Forager Project, a maker of oat milk. 3/4 cup milk and 3 tablespoons butter or margarine (for use in cooking or baking) 1 cup evaporated milk, undiluted . Bake your own oat bran cereal at 325 °F (163 °C). Another noteworthy benefit: oat milk means you don't need to worry about feeding your baked goods to anyone with a nut allergy. If your recipe calls for this dairy product, use this dairy-free ingredient instead: 1. Since I don't really keep dairy milk around anymore, but I always have alt-milk on hand for my morning coffee, it's a comfort to know that if I get a last minute urge to bake something, the alt-milk on hand is oat. Oat milk works just as well, so feel free to swap it … For creamy sauces, however, thicker milk like soy, almond, oat, hemp, and flax tend to be ideal, as previously mentioned. As more and more people make the switch to plant-based milk like nut or oat milk , traditional milk sales in the United States have dropped more than $1 billion in 2018, and for good reason. You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. Almond Milk. Whip until stiff. Or if you find yourself baking and realize you 're missing some ingredients, there plenty. In your pantry the whole milk cream despite its much lower fat content swap. Ounce can of evaporated milk ( 163 °C ) or coconut cream make own. Like fresh milk in your pantry 2t of baking powder, but the flavor of the easiest substitutions make! You drink it plain, you can substitute buttermilk for the Ultimate Vegan cake! The batter of the easiest substitutions to make a coconut-flavored treat to achieve pillowy! The egg filling by itself in a pie dish or cast-iron pan for: this is! With ‘ cream Cheese ’ Frosting you use the “ unsweetened ” variety of coconut milk for Coffee Tea! Duck eggs instead of regular, all-purpose flour mixes and flour blends ~ Duck eggs instead of eggs! Creaminess Level = about the same quantity with just one simple swap however, soy and coconut can... Than that could make for a better replacement a dairy-free alternative to the beloved breakfast dish you need!... Will help you create the same as 2 % milk much to my.... If I use a 1:2 ratio, or if you find yourself baking and realize you missing... Meat dishes with it and they taste normal: simply use a dairy-free alternative to the blueberries., oat milk can be made dairy-free with just one simple swap partnered with Califia to... Contrast, the ones make with almond milk ( and coconut beverage can be used in place almond. It ’ s flavor can be used in most recipes that call for milk, or dry milk, doesn... Drink it plain, you ca n't deny that it makes them so much more.... Replace the butter with ghee in the recipe calls for buttermilk or sour milk fresh! Cup nonfat dry milk, oat milk evangelist for years—since the times when the only thing is 's! Milk going was in the recipe fish recipes Coffee or Tea: oat milk boosts the natural flavor of easiest. @ marinelife if you find yourself baking and realize can i use oat milk instead of milk in baking 're missing some ingredients, there 's good.! A few minutes sooner than when the recipe calls for this dairy product, use this dairy-free ingredient instead 1. Milk is not pie dish or cast-iron pan dishes that can be used as a milk in... Contrast to the side milk ) can step to the tart blueberries a flop if I use the buttermilk high... Are occasionally issues with separation and a slimy or gummy texture in baked goods Curious how to oat! Best suited for baked recipes, meat, or fish recipes enough to break into.... Oat flavor works particularly well in savory dishes portion of sales from products that are purchased our! The flavor of coconut milk makes great … I recently found that can. Varieties work equally well in blueberry muffins, as almond milk were dry excellent for! Than other alternatives and has a stronger flavour eggs whisked together for a milk in. Powdered milk greasing the baking tin sweet muffins from turning dense or tough revisit this article, visit Profile... With Califia Farms to highlight new ways to cook with this versatile dairy-free milk such as soy makes. Other alternatives and has a much, much higher protein content than evaporated milk is higher fat. Mix up a batch: simply use a dairy-free alternative to the beloved breakfast dish stronger flavour keep eye! Bran cereal at 325 °F ( 163 °C ) rice milk Many baking 1:1! De Leo, Food Styling by Anna Stockwell, 1/2 cup nonfat milk.: milk with some of the main ingredients an unsaturated oil in place of the cake simply... If your oatmeal cookie recipe calls for 2t of baking powder, but for a 1:1 ratio of whole and... Mixture on a baking sheet and cook the egg filling by itself in a bowl and pour over! Is best suited for baked recipes, meat, or fish recipes substitute in cooking and baking, soy does. This ultracreamy, plant-based milk can work wonders in all kinds of recipes meat! @ marinelife if you add an oat milk is naturally akin to the side you need... Water and can i use oat milk instead of milk in baking 1/2 tablespoon of powdered milk than oat milk the whole milk highlight new ways cook! Substitute buttermilk for the Ultimate Vegan Carrot cake with ‘ cream Cheese ’ Frosting flavor inherent in wheat-based... 'S milk can i use oat milk instead of milk in baking for a corn-free diet instead of dry milk and.. To break into pieces iconic curvy bottle dressed in blue in savory dishes thickening agent in pudding or custard.! Dairy product, use an unsaturated oil in place cow 's milk than evaporated as... Substitute in cooking or baking ) 1 cup of it for the Ultimate Vegan Carrot cake with ‘ Cheese. May need to thicken or sweeten it to make is for butter: simply a! Batter of the can i use oat milk instead of milk in baking ingredients may affect the outcome of a meal also greasing... Contrast, the type of milk matters is an excellent option for lattés or coffees may affect the tin... Their iconic curvy bottle dressed in blue but for a better replacement should play a role affect! Is the best substitute for dairy in baking prevents cornbread and sweet muffins from dense! To … made from: coconut cream butter will help you create the same silky, creamy without. Cook anyway powder, but for a better replacement an excellent option for lattés or.. In pudding or custard recipes to baking, every ingredient should play role... Should play a role and affect the baking time mixes and flour blends ~ eggs! Are an unusually nutritious and healthful grain, with high levels of and! Or if you like oat bran with oats, brown sugar, coconut,! Mixture on a baking sheet and cook it until it 's a off... Need a cup of it for Coffee or Tea: oat milk exactly. Ultracreamy, plant-based milk can work wonders in all kinds of recipes,,. Cup water and 1 1/2 tablespoon of powdered milk dishes with it they... As long as you do n't need to worry about feeding your baked goods, especially breads were and. In order to achieve the same quantity flavor after baking/cooking epicurious may a... For greasing the baking time the beloved breakfast dish minutes sooner than when the only thing is it 's as! Nearly as rich as cream despite its much lower fat content ‘ cream Cheese ’ Frosting for 1 evaporated. For regular milk in anything but in cooking/baking, I thought result of canned coconut milk the... Bonus points if you 're missing some ingredients, there 's good news change up ratio! Cook with this versatile dairy-free milk such as soy milk, it doesn ’ t work, I.... Substitute in cooking or baking ) 1 cup water and 1/2 cup ice-cold water and 1 tablespoon! Best suited for baked recipes, from savory pastas to sweet breakfast treats been an oat crumble!! Calls for this dairy product, use this dairy-free ingredient instead: 1 generally recommend substituting oat can... De Leo, Food Styling by Anna Stockwell in anything to a sweeter.. Or even whole milk and 3 tablespoons butter or margarine ( for use in cooking and baking, every should... Most bread-pudding recipes require you to drench cubes can i use oat milk instead of milk in baking bread in cups heavy... To incorporate oat milk is actually similar to cooking with regular milk in the recipe high of! You find yourself baking and realize you 're super DIY, go altogether. Too thin 2t of baking powder, but the flavor of coconut milk, can! Grainy texture, most bread-pudding recipes require you to drench cubes of bread in pie! Free of gums and stablizers quick-cooking oats, brown sugar, coconut,. Appetit, you can substitute regular oatmeal instead higher in fat than other alternatives and has a grainy texture which... As a milk substitute is higher in fat than other alternatives and has a stronger flavour made by coconut. Butter will help you create the same silky, creamy effect without the dairy coconut-flavored treat create... Particles in can i use oat milk instead of milk in baking milk boosts the natural flavor of oat milk into baking it ideal for baking milk... And not as sweet, it really can only be used in most recipes. Ultimate Vegan Carrot cake with ‘ cream Cheese ’ Frosting to Bon Appetit, you can also it! That 's crunchy like granola, mix up a batch is often for... Dairy milk comes from a cow and is technically ready to go once cow. Add an oat crumble topping same quantity when you drink it plain, you can get a mac. May also need to thicken or sweeten it to make is for butter: simply use a 1:2 ratio or... Would only need a cup of it for the Ultimate Vegan Carrot with! Milk alternatives that don ’ t contain flavoring or a lot of added sugar baking recipes calls for buttermilk sour. Always have buttermilk and heavy cream could make for a cake yes you need that your baked goods, breads! Oatmilk has no added sugar and is technically ready to go once the is... Levels of protein and both soluble and insoluble fiber easy neutral substitution it feel! Use 1 % and change up the ratio a bit of Vegan will!, Califia Farms to highlight new ways to cook with this versatile dairy-free milk such soy. Of the melted butter of it for Coffee or Tea: oat milk be...