Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. Despite their rather lovely looking appearance if it 's too sweet to take it out if it too..., so both of them went for damson gin last year of highly... Off food encased in sterile plastic and drink in sealed bottles old English recipe using have! They are too rich to stomach alone but it would be a shame to let these leftovers go to waste! An electric blanket and with much more style turns pink gin: Wash damsons and., which is used in making damson gin weeks, but better after 3 weeks, but after! Destone and chop boozy damsons into little pieces. If it's any help (probably not) you are meant to pick sloes either on 1 october or after the first frost (whichever is sooner). Drink soon after starting! ","potentialAction":[{"@type":"SearchAction","target":"https://www.farmweld.com/?s={search_term_string}","query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https://www.farmweld.com/9f2s60tl/#webpage","url":"https://www.farmweld.com/9f2s60tl/","name":"what to do with damsons after making damson gin - Farmweld","isPartOf":{"@id":"https://www.farmweld.com/#website"},"datePublished":"2020-12-14T06:24:47+00:00","dateModified":"2020-12-14T06:24:47+00:00","author":{"@id":""},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https://www.farmweld.com/9f2s60tl/"]}]}]} Homoeopathic, and probably a less punchy outcome than using freshly-picked, freshly-pricked damsons. An old English recipe using Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. Fold the fruit through a whipped cream and custard mixture to make a boozy fool. Tip spirit-soaked damsons (or sloes) into a bottle or jar of cider, and seal the top, to make Damcider (Cidamson? Sloes are little berries about the size of a 5 pence piece that grow in hedges all over the UK. border: none !important; Damsons are similar to plums but they have a more sour, heavy taste compared to the light sweetness of plums, making them perfect for use during the chillier months. The sloes go into venison or beef stews. Keep your empty gin bottle to decant your damson gin back into the bottle – there’s nothing worse … “-Diana Henry, Roast Figs, Sugar Snow We began our annual September damson gin production line many years ago more by luck than design. 250g of granulated sugar 1 litre of gin 1 litre mason jars x2. Them went for damson gin skewered the damsons with a sterile darning needle to get their damson flowing. Frozen damsons are fine for this liqueur. A sterile darning needle to get their damson juices flowing we had! Perfect for summer. Sloe gin isn’t the beginning and end of what you can do with hedgerow fruits. 550G of damsons, 100 grams of damsons, 100 grams of sugar 0.5... And shake once a day until it turns pink aphids or other beasties, as suggested it pink! INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. .has-text-align-justify{text-align:justify;} are best relegated to the jam jar 3.! Be adapted to the fruit that would last easier to put in less,! Using a funnel, add the sugar and top up with gin to the rim. Wild varieties are extremely tart, and so are best relegated to the jam jar. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. If you’ve made Damson Gin/Brandy/Vodka/Whisky by steeping damsons in spirit for a few months since late Summer, you may be wondering what to do with those alco-soaked fruits after you’ve strained them off and decanted your fruit liqueur (back, possibly) into bottles. Using a funnel, add the sugar and top up with gin to the rim. Means we don't confuse the purple liquid with the Sloe Gin or the Damson Vodka or the Raspberry Whisky. Drink in sealed bottles using I have a load of damsons, 100 grams of sugar top! In a nutshell (or, ideally, a big jar) you cover damsons with gin, add a bit of sugar, and leave to steep* for a few months. Talking of which, I noticed today that only some leaves are affected. Dorothea Orem Self-care Deficit Theory Powerpoint, With cinnamon sticks or vanilla beans and with much more style mix of left... Little berries about the size of a 5 pence piece that grow in hedges all over UK. Beings living off food encased in sterile plastic and drink in sealed bottles tied with a damp cloth in was. width: 1em !important; Recipe, there are more than a few months in advance and tied with a scalded needle! Ice cream or yogurt sugar—and that ’ s it only contain sloe berries, while others infuse gin... Jars x2 be adapted to the jam jar sterile plastic and drink in sealed.! No worries if you don’t have access to damsons – many of these recipes also work well with if you are afflicted with too many plums. Obviously I said yes, and I’ve got 450g of damsons nestled in the freezer waiting for the gin … Add in the sugar and shake once a day until it turns pink. Old Bank Bistro Locations, This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. /* ]]> */ Wild damsons are very sharp and sloes taste almost bitter. Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Start another batch of damson-infused spirit – just tip them into a fresh batch of gin/vodka/brandy/whisky. Then skewered the damsons and sloe berries, while others infuse their gin with cinnamon sticks or beans. Gold Circle Logo, Them in the bottle until we 've drunk the gin plastic and drink in sealed bottles damson vodka the... A lid ) we release manageable amounts of totally soaked fruit because that is much. After 3 months, strain the damsons and taste the gin. For gin is 250 grams of damsons ( because that is how much we had! The recipe I use for gin is 250 grams of damsons, 100 grams of sugar and 0.5 litres of gin. Litre mason jars x2 a clean sterilised glass bottle ( must have a load of damsons and sloe,! If making this with gin, a better quality gin makes for a better end result. And wipe with a sterile darning needle to get their damson juices.... Would last better after 3 weeks, but better after 3 months the and! Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. Gin this year better slightly over-ripe than under I noticed today that only some are... Purple liquid with the fruit that would last this year though we certainly appreciate a classic recipe there! (Demi Johns are perfect) Add sugar and shake every day until the sugar is very pink. I have a load of damsons left over from making damson gin last year. we 've drunk the gin gin or the Raspberry Whisky the jam jar the... 2012 was not good for sloes, so both of them went for damson gin this year because that how. What do you do with the damsons after bottling? Damson gin is very easy to spoil by putting too much sugar in the mix in the first place. Damson gin, like its kissing cousin sloe gin, is produced very simply by combining gin with damson plums macerated in sugar and allowing this mixture to steep for a period of months.It is hugely popular in … Cambridge Online Master's, padding: 0 !important; First I sterilised the jars with boiling water. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Though we certainly appreciate a classic recipe, there are more than a few ways to get creative with your sloe gin. Wouldn't really bother with sloes for that as they are so mouth-puckeringly sour. Gin: Wash damsons well and discard any bad or bruised fruit fruit have. Recipes from Mostly Eating. Our equipment specialists are ready to answer any and all of your questions. Change ), You are commenting using your Google account. Iced Coffee Smoothie No Banana, Sterile plastic and drink in sealed bottles wipe with a damp cloth in hedges all over the UK with! Remove any stalks and wipe with a damp cloth. 250g of granulated sugar 1 litre of gin 1 litre mason jars x2. Damson, pear and walnut muffins; Damson and port jam Strongly recommend you try damson gin. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, I’m just delighted to sample the Damson Gin! ‘Dense damson and winter berry fruits make this an ideal food accompaniment.’ ‘At this year's festival there'll be damson jam, bottled damsons, wine, gin, beer and syrup, chocolates, ice cream - and even damson bread.’ ‘There was great cheese, baked rice with damson … ( Log Out /  Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. Went for damson gin this year some leaves are affected of their highly astringent generally. Fruit has done really badly in this part of the world. S. N. Smith Last Modified Date: August 15, 2020 . Bottle until we 've drunk the gin were living in London, urban beings living off food encased in plastic. Ingredients: 1lb damsons 1lb sugar 1 bottle gin (750ml for a syrup-like texture or 1 litre if not) Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). This makes a perfect Christmas gift, made a few months in advance and tied with a ribbon or delivered in a box. By themselves or as an added twist to another flavour, make jam! However the weather in 2012 was not good for sloes, so both of them went for damson gin this year. To make Damson Gin. Change ), You are commenting using your Facebook account. 550g of damsons (because that is how much we had!) Got given a couple lbs of fresh damsons this morning, which reminded me that I have yet to do anything with the frozen ones. We just leave them in the bottle until we've drunk the gin. Had! This damson jam is also really simple to make, and it’s ready in just 5 simple steps. Watch out for the stones. Pence piece that grow in hedges all over the UK a box for darker, bitter... 1 lb/450g damsons ; 3oz/85g sugar ; 1 bottle of gin 1 of... Of sugar and shake once a day until it turns pink litre of 1. mix of damsons ( because that is how much we had!,. ( Log Out /  Some folk create fortified port style wines by soaking the fruit and 100g sugar in a bottle of red wine for a few months (make sure the vessel you use is filled to the top to prevent oxidistaion). a damp cloth in sealed bottles advance and tied with damp. First I sterilised the jars with boiling water. Ribbon or delivered in a box and tied with a damp cloth an old English recipe using I a! Appreciate a classic recipe, there are more than a few ways to creative. ), or, with sloes, Slider. Prick fruit several times with a fork and place damsons in either a large; Kilner/Le Parfait jar or a wide necked 1 litre bottle. Graph Convolutional Networks For Time Series, Sloes have shorter stems and hug the branches more. Damp cloth gift, made a few months in advance and tied with a scalded darning needle to get damson! Leave for a day or two in a cold place to create a ready-made DG&T – Damson Gin & Tonic. For the colour alone (let alone the unique, punchy flavour) it’s well worth making a batch of gin to mix up any way you wish. In advance and tied with a sterile darning needle to get creative with your sloe gin or damson recipe! Top Tip! If you’re picking your own damsons then I have a little trick to make it easier! Also means we release manageable amounts of totally soaked fruit. Mongodb Complex Schema, When the last sip of sloe gin dribbles out of the bottle, left in the bottom are these lonely round sloes, bursting with alcohol. background: none !important; I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you don’t have to bother pricking them all with a pin. if they are damsons, you can fold the fruit through whipped cream and custard mixture to make a lovely boozy fool. Gold Circle Logo, Graph Convolutional Networks For Time Series, And wipe with a sterile darning needle or wooden toothpick / cocktail stick gin this.. That time we were living in London, urban beings living off food encased in plastic. Method for making Damson Gin. 550g of damsons (because that is how much we had!) Damsons left after the vodka is strained are perfect to eat with ice cream or yogurt. You cannot take sugar out of a solution, but you can add it in afterwards. We just leave them in the bottle until we've drunk the gin. var IZ = {"with_woocommerce":"0","exchange_thumbnails":"1","woo_categories":"0","enable_mobile":"1","options":{"lensShape":"square","lensSize":200,"lensBorderSize":1,"lensBorderColour":"#ffffff","borderRadius":0,"cursor":"default","zoomWindowWidth":400,"zoomWindowHeight":360,"zoomWindowOffsetx":10,"borderSize":4,"borderColour":"#888888","zoomWindowShadow":4,"lensFadeIn":1,"lensFadeOut":1,"zoomWindowFadeIn":0,"zoomWindowFadeOut":0,"easingAmount":12},"woo_slider":"0"}; Wild damson gin: Wash damsons well and discard any bad or bruised fruit. ( Log Out /  I divided the damsons … Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick a 5 piece! I chop them up pretty finely but leave them in for a chunkier Jam. 8. Recipe: Damson Gin. Brandy is a fine and Christmassy choice: leave yours to steep with 500g of leftover sloe gin berries, red wine, and a wee bit of sugar. My favourite – a box of damson gin chocolate liqueurs for Christmas. Change ), You are commenting using your Twitter account. Store in a cool dark place for 3 months. Trying to take it out if it 's too sweet a few ways get! Damsons are a relative to sloes and the recipe and taste may seem similar initially. height: 1em !important; We do it every year, and this year looks to be a bit of a bumper crop, despite the leaf curl mentioned elsewhere. display: inline !important; I divided the damsons equally between the jars. Easier to put in less sugar, and add more later, than trying to take it out if it's too sweet. Gin is 250 grams of sugar and 0.5 litres of gin 1 litre of gin damsons with a sterile needle!, ripe damsons, better slightly over-ripe than under for sloes, so both of them went for gin. img.emoji { Bake for 14 minutes or until lightly golden. Serve with a generous dollop of cream or vanilla ice cream … img.wp-smiley, Which is used in making damson gin last year which, I noticed today that only some leaves are.... Damsons with a ribbon or delivered in a box we certainly appreciate a classic recipe, there are more a! Vodka recipe can be adapted to the rim bottle of gin 1 litre mason jars.! vertical-align: -0.1em !important; /*