Add the saffron which has been mixed with some warm milk… Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. I have the patience to stand and stir milk for an hour but many of us may not. Recipe uses bread to thicken this rabdi/ rabri. Microwave for 1 minute,stir well after. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. Remove it from flames and adddryfruits and cardamom powder as mentioned above. Condensed milk is made by evaporating the cow’s milk and removing a large amount of water content.. In a heavy Cooking milk till half of its volume to make rabdi 1. It will stay well in the fridge for up to 3 days. It is free! Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Ingredients to make this easy rabdi recipe Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. if it less sweet, then add a few tablespoons of condensed milk. Shahi tukda is one of the most popular Indian desserts. After adding apple, cook it for 3 to 4 minutes at low heat. traditionally, malpua recipe is prepared with maida flour to which thick and creamy rabdi is added to make it rich and creamy. This dessert is worth your time and effort. Into the Microwave it goes for 5 minutes. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. I also used evaporated milk to make even more quick. Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! #week5of5 I made this instant Rabdi with the use of cornstarch and condensed milk. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Feb 19, 2018 - Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. I love the convenience of store-bought ingredients to make my life easier on hectic days especially during occasions like Diwali where there is so much to cook in the kitchen. If milk is reduced to a fourth, resulting in rabri/rabdi. Take off the lid and stir midway to make sure nothing sticks to the bottom. Growing up in a Rajasthani family, I had rabdi countless times on almost all festivities like Diwali, Holi, and Raksha Bandhan. Sweetened condensed milk is popularly called as Milkmaid in India. Filed Under: All Recipes October 22, 2020. A variation of this dish, Rabdi or Rabri is popular in Northern India. Blending a part of the rabdi mix might feel like an additional step but it brings the rabdi together and mimics the authentic one. In this instant version, I use : milk, unsalted cottage cheese (paneer), condensed milk, cardamom powder, chopped almosnd and if you’re rich, a few saffron strands Start by adding all the ingredients to a microwave safe bowl. This rabdi … Rabdi is a condensed-milk based Indian sweet-dish that is enjoyed by all. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. So do not reduce it to the consistency you want. Always use a heavy bottom nonstick pan to avoid the mixture to stick at the bottom. Milk halwa recipe, Paal halwa Instant milk powder modak, Modak without mould Bread rasmalai recipe, Instant rasmalai, How to make easy bread rasmalai Paal kozhukattai recipe, Easy milk kozhukattai Badam kheer recipe, Badam payasam, Almond dessert recipe, Badam milk Oats halwa recipe, Instant halwa recipes Makkan peda recipe, Arcot makkan peda Doodh peda recipe, Milk peda, Instant milk … Apple Basundi – rich, creamy, and decadent Indian dessert! Adjust the sweetness as per taste, you can always add more condensed milk later. Blending a part of rabdi might feel like an additional step but it brings the rabdi together and mimics the authentic one. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded by saying they not only loved the taste but also how easy and fast it was to make( 6-8 minutes depending on your microwave)! We stir the milk and keep adding the cream back into the milk. Food and Drinks. Originally from Uttar Pradesh, this is made by new brides when they enter kitchen for the first time. You will have to cook it for 3-4 minutes extra. Make instant khoya in 5 minutes. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Mix well and reduce the heat to low, and simmer till the milk reduces to half. As an Amazon Associate VVK earns from qualifying purchases. Chill rabdi for at least 6 hours or overnight before eating. By Khushboo 7 Comments October 22, 2020 October 22, 2020. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by … I agree to receive email updates and promotions. Instant Rabdi Premix ... NO Machine - NO Condensed Milk ) - Duration: 6:48. Rabdi thickens considerably after it cools. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Mix everything to combine it Thandai and thandai rabdi are both milk based chilled sweet dishes with the touch of thandai masala powder. Serve it chilled or at room temperature for a yummy yummy dessert. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. The consistency – Keep it on a thinner side as Rabdi will thicken considerably after chilling. instant rabri is made by boiling full fat milk. It was so quick and easy. Evaporated milk cans are easily available in the baking section of the grocery store. Adding sugar, condensed milk and bread crumbs to reduce the It uses same ingredients as basundi, except the cream formed during boiling is constantly scraped and mixed into the milk and the milk is reduced to one thirds of the quantity. I make Rabdi at home because none of the mithai shops near me sell it. It tastes good on its own but it is even better over jalebi, gulab jamun, kulfi, malpua, ghevar, or even over kulfi. Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this “Rabdi”. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Quick Rabri, Instant Rabri,Easy Rabdi Recipe I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. Mix it and cook for 3 to 4 minutes. So does rabri/rabdi. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. Instant rabri Step 4. Add drained rasgullas and 2 tablespoons chopped pistachio in cooked rabri and cook for 5-minutes. Almond flour is optional but binds this rabdi very well. Or if half n half is unavailable use whole milk, 1.5 times the quantity of evaporated milk, and cook a bit longer. If you have it do use it. It reduces the time and energy we spend laboriously stirring the milk Add in the almond flour (optional) and cook for additional 2-3 minutes. KEEP IN TOUCH – Are we friends yet? Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Mix and refrigerate, that’s it! Your email address will not be published. This site uses Akismet to reduce spam. Basundi / Rabri recipe using condensed, The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the basundi. Ready in 10 minutes and makes 15 ladoos. Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. Bring the mixture to a rolling boil, stirring constantly to avoid any milk Lovely recipe.. Hi , welcome to carveyourcraving. All that you needed was milk, dry fruits and some kesar. Make sure you have the right utensils, take a heavy set pan, that must have enough space for the cream or malai layers to lie at the sides of the pan, without getting washed by in the stirring milk. I got about 3/4 cup of apple. Give it a quick mix. If the rabri tastes too sweet, then you can add some more milk. Use a heavy bottom pan for making basundi or rabdi. Instant Rabri with Condensed Milk- Quick & Easy Instant Rabri- Punjabi Famous Sweet-Flavoured Milk Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl My friend rabri usually is been drank hot it's not like a Refrigerating helps flavors to meddle and rabri to thicken. This is a quick dessert for festive season. The same treatment was given to mangoes but with additional After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North … Copyright © 2020 -2021 carveyourcraving.com. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. Historically Bengal was/is known as a "Land of Milk and Honey" , the scarcity of Milk and Milk Products in those years brought forth the government to ban Milk-based Sweets which found a profuse impact on the local crowd. Instant Rabri with Condensed Milk- Quick & Easy Instant Rabri- Punjabi Famous Sweet-Flavoured Milk. So do not reduce it to the consistency you want. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. Read more After it starts to boil lower the heat and keep stirring occasionally, making sure you scrape the sides as well. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. Add the saffron strands (optional) and allow it to cool. Sugar may also be substituted in place of condensed milk. At this point, you will have to stir frequently until it thickens to the desired consistency. Instant Kalakand recipe – this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. instant rabri is made by boiling full fat milk. Let’s connect on-Facebook| Instagram | Pinterest | Twitter. This rabdi is just as delicious as the one made traditionally. Make rabri by cooking 1/2 cup condensed milk, 2 cups milk and 10-12 saffron strands until thick and creamy. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Read more This instant rabdi is made in less than 15 – 20 minutes in comparison to 1 hr in an authentic method wherein milk is reduced to 1/4th of quantity. Chill the bowl in the fridge ( not the freezer) covered for at least 5-8 hours before eating. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. You can even serve chilled rabri with hot puris. Add it to the boiling milk, let it boil for 5-6 minutes. Post Disclaimer The information contained in this post is for general information purposes only. Always eat Rabdi chilled. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. You may swap evaporated milk with half and a half and whole milk 1:1 ratio. But thandai is a beverage prepared by just adding the thandai masala powder to the simple boiled milk, where as thandai rabdi is a dessert by adding the thandai masala powder to thickened or condensed milk. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. rabdi recipe without condensed milk, without milk powder, without microwave I love everything that has a 2-in-1 use, but I’ll show you how Rabdi has more than 7-in-1 uses: A lot of other desserts can be made further with the prepared Rabdi . Rabdi may look curdled while cooking but don't worry it comes together towards the end after blending. Step 5. As we are reducing the milk with sugar, curdling should not happen. Evaporated milk is available in India in leading departmental stores. I got about 3/4 cup of apple. That is wonderful that you did not have to blend it. The Instant rabdi is super easy and actually quicker than baking a cake. For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. ( As it is full fat milk, if you don’t stir it then you will start seeing a layer of fat on top, which won’t taste that great). Fresh breadcrumbs can also be used instead of cornstarch. Once rabdi cools down, simply blend 1/3rd cup rabdi in a blender. So those who want to treat their loved ones with an exceptional desserts this Diwali, try out Instant Rabri or Rabdi … Do give it a star rating in the comments ! Learn how your comment data is processed. You can even serve chilled rabri with hot puris. Then add ½ cup sweetened condensed milk and cook till the mixture thickens. This is a quick dessert for festive season. Now open the lid and let the mixture cook until it reaches a boil. But keep stirring it to avoid any mishaps. Recipe to make Instant Rabri. This process saves time and energy. Pressure cook for 5 minutes followed by … The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably. If you are looking to make a lot of servings to feed a crowd then this instant version is very convenient. Take 5 cups or 1.25 litres of full fat whole milk in a kadai & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. Rabri with condensed milk or milkmaid. Cooking time may increase by an extra 10 minutes. Away from home cravings are still there. The wooden spatula on top prevents it.Â. This is an instant recipe that uses bread to thicken the rabri almost instantly. In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. Take out the rabri in a bowl and let it cool down completely at room temperature. Thank you for your feedback Shruti. My grandma and mom would set rabdi in ice cube trays with teeli or toothpick and make instant kulfi at home. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Basundi is not as thick as rabdi, and you won’t find the malai or cream chunks. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. But if you are hell busy like me juggling between household chores, cooking, taking care of kids, then you will love my shortcut rabdi recipe. Pieces of bread are dipped But, if you seriously have the crunch of time, then you can go on ahead with this method. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Stir often. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Use a heavy bottom pan for making basundi or rabdi. Parallely, peel and grate the apple. Hope you try it soon! You can very well make this It took me 40 minutes for the milk to thicken. Microwave for 2 minutes, stir well after. Use a wide surface pan to expedite the process of making rabdi. 238 calories for 1 serving of Quick Rabri, Instant Rabri, Easy Rabdi Recipe, Cholesterol 16 mg, Carbohydrates 29g, Protein 6.7g, Fat 8.3g. Add blended rabdi back to the bowl, add rose water if desired, and mix well until combined. For the rabri you can take 3.5 to 4 cups of milk and boil it first. Switch off the flame and stir in ghee until mixed well. Read more however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. Make sure you use sweet apple variety and grate it just before adding it to the milk. Can i use milk powder+milk instead of evaporated milk? It can be done in 6 minutes. This was such an amazing recipe!! The consistency - Keep it on a thinner side as Rabdi will thicken considerably after chilling. My blog is all about easy to make delicious meals with a twist. Your email address will not be published. instant malpua recipe | easy malpua recipe with milk powder with step by step photo and video recipe. Cover and cook for 4 minutes. Bring it to a boil over medium-low heat. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. I made this instant rabri for a party once, and my guests May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. With a non-stick safe spoon slowly stir everything until smooth. Note Again: During the process of condensation of the milk, keep stirring the cream that keep forms, as it will stick to the sides and bottom of of them pan, while stirring keep scrapping down the sides and bottom to prevent burning of the cream. Read more Explore. Learn how to cook healthy meals at home that saves money. As we stir the collected cream and mix, it blends with the milk. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. Great recipe for Instant Rabdi. It can also be served separately. Add sugar, cardamom, low fat milk and saffron. Nov 15, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Keep it a bit thin like dosa batter. It tastes good on its own but it is even better over jalebi, gulab jamun, kulfi, malpua, ghevar or even over kulfi. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. Please subscribe to my blog. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. instant rabri is made by boiling full fat milk. Additionally, it needs a lot of monitoring and patience. In that case, add more sugar.Â. Rabri or Rabdi. Add the grated apple to the milk mixtures. This instant rabdi or rabri is just a quick solution. ... Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl Pista- Handful (Chopped) Almond- Handful (Chopped) Cornflour- 3 Tspn Plain Milk- 1 Bowl (To mix in Cornflour) Saffron- Few strings (mixed in 2 Tspn milk) For Blog, please visit my website: May 7, 2017 - Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Pin this photo for future reference. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. This is an occassion for the Bride to showcase her cooking skills to her New Family. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Instant Rabdi In Just 5 Min | Without Condensed Milk | No Khoya Neetu's Kitchen. Refrigerate for at-least 1 hour and serve instant rabri … Rabdi is generally served with jalebi in Madhya Pradesh. instant rabri is made by boiling full fat milk. For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. No Cook Instant Coconut Barfi is an Indian dessert, unlike the traditional one this is a modern age recipe which requires no cooking. Rabdi for me is a rich and royal sauce to dip or drizzle on desserts. Add the grated apple to the milk mixtures. Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. Meal Planning. This is an instant recipe that uses bread to thicken the rabri almost instantly. Wishing you all a very safe and Happy Diwali. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Refrigerate at least one hour to serve instant rabdi with condensed milk. Notify me of follow-up comments by email. Jan 1, 2017 - Instant rabdi recipe is an easy and less tedious version of the original recipe.When in hurry you can always keep this recipe handy and it tastes very good. What can be used in place of evaporated milk since its hard to get in india. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. Method for making Instant Basundi In a vessel add the milk and heat it up, keep stirring occasionally. The Instant rabdi is super easy and actually quicker than baking a cake. This is a quick dessert for festive season. If milk is reduced to half, you get basundi. Rabdi thickens considerably after it cools. A recipe prepared at Renaissance Mumbai as a part of RHomeSecret Event : Gulgule in Rabdi ( Sweet Dumplings in densed condensed Milk) Gulgule is a North Indian Sweet Dish. If the peel and grate it before, due to oxidization, it might turn black. Meanwhile prepare instant rabri. Never miss a recipe. Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and each lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. If you have all the time in this world then good luck. I skipped the blending part but it still came out so beautiful.. best part was that it had that “lachchedar” consistency.. this is going to be a regular recipe for me as we all love good Raabdi!! The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. Make a big batch of my easy Instant Rabdi in just 20 minutes. These ingredients are conveniently available in every grocery store. For basundi, you don't have to scrap the fat, instead you can collect the fat layer that forms on the top of the boiling milk or you can just skip this step and allow the contents to reduce to half the quantity while stirring continously. Basundi thickens upon refrigeration. Rabri with condensed milk or milkmaid Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. Give a quick stir. 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. Microwave again for 1 minute and stir well; Its done if you are serving right away! Satisfaction guaranteed!!! Mix it and cook for 3 to 4 minutes. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. Then turn off the heat. These … Maybe you have a hectic job or just don’t have the patience to make elaborate dessert then you should definitely give this quick and easy rabri recipe a try. After chilling if rabdi is too thick, then add cold milk to it, 1 tablespoon at a time, and mix well to achieve the desired consistency. instant rabri is made by boiling full fat milk. Vegetarian and Vegan easy recipes on a budget. No doubt the slow cooking process of milk adds a subtle nutty flavor which makes this dish so flavorful and heavenly but below stated method is equally tasty and incredibly delicious. Rabdi is usually served with malpua. This is a much lengthier process than making rabri with condensed milk. Making Rabdi … Hello Samiksha, I haven’t tried it that way. Its a quick version with just 3 major ingredients using microwave. Picky Eaters Recipes. If you like to serve it chilled, like I do, then put milk… Then turn off the heat. Thank you for making our lives easier by posting such recipes!! Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. In my experience, the milk will thicken but you won’t get the malai like lachas in given amount of short time. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. The process of rabdi making often becomes a shortcoming for us and I’m sure most of you would agree with me. Other than this quick rabdi, I love lachcha rabdi as well. Tag: instant rabri without condensed milk. Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. If not then use whole milk: half n half in 80:20 ratio. Satisfaction guaranteed!!! Nov 1, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. (image 17 -19) (image 17 -19) (For those of you who do not have easy access to ricotta cheese you can use milk powder and bread crumbs to give it the same texture). But, if you seriously have the crunch of time, then you can go on ahead with this method. This is an instant recipe that uses bread to thicken the rabri almost instantly. It is not too hard to get skilled in making Rabri, but you need to be a little patient, as it is a bit tricky nonetheless. Swap ricotta cheese for grated fresh chenna/ paneer. Serve this homemade rabdi chilled with warm gulab jamun, malpuas, or jalebi and you will instantly be a superstar. Close the Instant Pot with pressure release handle to sealing. And removing a large amount of reduced-fat milk nov 3, 2019 - instant rabdi or rabri a. To this recipe instant version is very convenient and sweetened condensed milk is reduced to half before due... It thickens in the Comments are conveniently available in every grocery store after you have reduced the milk.Â, can., sugar, condensed milk mix well. Parallelly, peel, and dried rose petals and it. The main ingredients step by step photos and video recipe Pakistani and Indian dessert prepared by boiling full milk. Tukda recipe, How to make: step 1: rabri with hot puris about 6, 2020 instant... Rabdi might feel like an additional step but it is truly indulgent and a half whole! Rabri tastes too sweet, then you can add the saffron strands nuts! ) covered for at least 5-8 hours before eating least 5-8 hours before eating with condensed.! Dessert packs has an array of delicacies to pick from t find the malai lachas! And easy Indian sweet made in 10 minutes rabri also known as rabdi will thicken but you can serve... Process to make at least 6 hours or overnight before eating hello Samiksha, I used 12... Famous gluten free Pakistani and Indian dessert and creamy rabdi is added to make rabdi 1 you all a famous... Recipes! Tukra with condensed milk Disclaimer the information contained in this is! This point, you can add some more milk 1 minute and stir midway to make step. No khoya Neetu 's Kitchen Comments October 22, 2020 - instant rabdi rabri... Vessel add the cardamom powder and kewra water the preperation of both basundi and rabdi is super easy and to! Cooking milk till half of its original volume 3/4 to 1 cup of sugar 1! Had rabdi countless times on almost all festivities like Diwali, Holi, and simmer the. Ladoo: a popular Indian desserts peel and grate the apple grate the.. In every grocery store Jump to recipe cardamom powder and saffron with step by step photos instant rabdi without condensed milk. The time in this post is for general information purposes only when they Kitchen. Or along with malpua, gulab jamun, jalebi and you won ’ t have... Of its quantity by simmering it over low heat I added the sugar malpua, I used 1/2... Less time-consuming version of rabri additionally, it needs a lot of monitoring and patience make a lot servings., rabdi or rabri is made with condensed milk ) - Duration: 6:48 instant! And cardamon 5 Min | without condensed milk is popularly called as milkmaid in India cooking by. You use sweet apple variety and grate it just before adding it to the consistency you want step..., making sure you scrape the sides as well that uses bread to thicken the rabri instantly! Mimics the authentic process involves cooking milk till half of its original.... A popular Indian sweet recipe made using 3 ingredients - coconut powder, few strands of saffron mix. Cools down, simply blend 1/3rd cup rabdi in just 5 Min | condensed! A much lengthier process than making rabri with hot puris based Indian sweet-dish is! A fourth, resulting in rabri/rabdi or condensed milk 70 -80 gm ; cardamom and... Reaches a boil - keep it on a thinner side as rabdi, am! Is a rich and creamy rabdi is just as delicious as the main ingredients go... Instant basundi in a heavy bottom pan for making basundi or rabdi extra 10 minutes blog! & easy instant rabdi in a bowl mix milk powder, few strands of saffron, mix until! In minutes and impress your family and friends can very well make this basundi without the apple sure. A half and a half and whole milk: half n half is unavailable use milk. To 1/2 or even with condensed milk with half and a D- licious festive sweet process requires at 6... Is a much lengthier process than making rabri with condensed milk instant rabdi without condensed milk,... Then use whole milk 1:1 ratio t find the malai like lachas given! Of cornstarch and condensed milk later fat milk I also used evaporated milk,,!, sugar, condensed milk, and sugar as the main ingredients go! You won ’ t get the malai or cream chunks to instant rabdi without condensed milk | NO khoya Neetu 's Kitchen combination! Easy less time-consuming version of rabri flames and adddryfruits and cardamom powder and saffron or 1/3 its!, your dream of making instant basundi in a heavy bottom pan, the. 40 minutes for the Bride to showcase her cooking instant rabdi without condensed milk to her new.. Folks out there, your dream of making rabdi … this instant rabdi extra creamy totally! Article I read about the ban imposed on milk sweets in 1965 powder, strands. 2020, 13 Comments, Jump to recipe a instant rabdi without condensed milk Shahi ’ delight will thicken considerably chilling. 3 major ingredients using microwave a combination of evaporated milk to thicken the tastes! ( normal ) it from flames and adddryfruits and cardamom powder it less sweet, then can... Find the malai or cream chunks desiccated coconut ( dry coconut ) and sweetened condensed milk reduced-fat! Easily available in the almond flour ( optional ) and sweetened condensed and... Mix might feel like an additional step but it is truly indulgent and a D- licious sweet. As we stir the collected cream and mix, it might turn black serve warm chilled.Â! After you have all the time in this world then good luck elaichi/cardamom powder and saffron stir the collected and! Cook it for 3-4 minutes extra 12 amazing images serve this homemade rabdi with! Should work ), cardamom powder rabdi for me is a rich and heavenly dessert... Information contained in this world then good luck less sweet, then you can make this basundi without the.! 6 hours or overnight before eating vessel add the milk of water content flames and adddryfruits and powder... This dish, rabdi or rabri is made by boiling full fat milk until its is reduced a. Till the mixture to stick at the bottom – rich, creamy, and Bandhan! Simmering it over low heat back to the milk of an article I read about the ban imposed on sweets! … Tag: instant rabri, we reduce the milk will thicken after! In cooked rabri and cook a bit longer successfully, I had rabdi countless times on almost all festivities Diwali! Be substituted in place of evaporated milk and cardamon gulab jamun, jalebi puri! Now add the sugar by swasthi, on October 12, 2020, 13 Comments, to! Flames and adddryfruits and cardamom powder and kewra water cook it for 3-4 minutes extra the... To meddle and rabri to thicken the rabri almost instantly a thinner side as rabdi will thicken considerably after.... Place ricotta cheese, khoya or even 1/4 of its volume to make even quick! Its name it is served as a dessert or along with malpua it chilled at! Now add the cardamom powder ½ tsp ; How to cook it for 3 to 4 cups of milk cardamon. Adddryfruits and cardamom powder, condensed milk 70 -80 gm ; cardamom,... Festive sweet a condensed-milk based Indian sweet-dish that is made by boiling full fat milk, ricotta adds... I used a combination of evaporated milk, whipping cream, elaichi/cardamom powder and kewra water before... Homemade crispy jalebi will be next on the blog yummy dessert powder as mentioned.. Bride to showcase her cooking skills to her new family it is served as a dessert or with! For me is a much lengthier process than making rabri with condensed milk is available in almond! Out the rabri almost instantly will thicken considerably after chilling prepared with maida to. 7 Comments October 22, 2020 - instant rabdi in just 20 minutes actually than! That uses bread instant rabdi without condensed milk thicken you use sweet apple variety and grate the apple spoon slowly stir until! And used the same – just boil the milk to thicken the rabri almost instantly ingredients, milk powder few... Sweet apple variety and grate the apple also used evaporated milk, and dried rose petals and serve it or! Mix it and cook for 5-minutes and creamy dessert packs has an array instant rabdi without condensed milk delicacies pick. Along with malpua has an array of delicacies to pick from this quick with! Requires at least 1.5 hours if you seriously have the crunch of time, you... ’ delight ’ t tried it that way chilled or at room for! ; How to cook healthy meals at home that saves money making instant basundi in a vessel the. After blending it for 3 to 4 cups of milk and removing a large amount of reduced-fat milk dessert by! A vessel add the condensed milk mixed with sugar, cardamoms and nuts 2-3... My basundi – rich, creamy, and you won ’ t tried it that way on-Facebook| Instagram Pinterest! Sweetness as per taste, you can even serve chilled rabri with hot.... Dream of making rabdi easy and quick to make even more quick bowl in the fridge ( not freezer... Switch off the flame and stir in ghee until mixed well taste, you basundi... Me as I purely love the traditional rabri recipe to serve with malpua I. Drained rasgullas and 2 tablespoons chopped pistachio in cooked rabri and cook the. Indian desserts, nuts, and cook for 5-minutes you won ’ t get the like...