Once it is reduced to 1/3rd of its quantity, add sugar, saffron threads, cardamom powder. Moong Dal Paratha (Indian Flatbread with Split Gre... Rabdi: No-Condensed Milk No-Microwave Version – Ra... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. Let the milk simmer until it reduces approximately to … But this is the instant version of milk peda which uses milk powder along with milk, and sugar and takes only 15-20 minutes. Ingredients to make this easy rabdi recipe. Boil well. So switch off the flame when its slightly thin in consistency. But don’t forget to stir the milk occasionally till the bottom of kadai because there are chances of milk getting burnt in the bottom. Hello and welcome here :)Oh yes, even the big woks of hot almond-pistachio milk in winter nights! i have never ever read someone making in old traditional way.. i loved the way u have explained it too :) :).. An easy dump,stir and bake recipe of Rabri using Ricotta cheese. Of course, the quality of milk makes a difference but we are in a lockdown so let’s manage with what we have! In a small bowl, take 2 tbsp milk and add cornflour. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Add whole milk after the pressure cooking step for a more creamier basundi. Mix well and serve. Basundi is not as thick as rabdi, and you won’t find the malai or cream chunks. That makes life easier :), ohh..rabdi..what a delicious dessert, and you have made it so perfectly, would like to have some with hot jalebis :), This is zoo easy, thanks for sharing! Preparation. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Perfect one for next week - Valentine's day dinner, Worth all the effort,looks lovely and I love your idea watching youtube and making rabri. Sugar may also be substituted in place of condensed milk. Wont that be more of Basundi and less of Rabdi by this process Nisha. As we stir the collected cream and mix, it blends with the milk. I dont have this much patience to sit along and stir the milk, waiting for it to thicken up. I have used 1.5 cups of sugar as condensed milk is also sweet so you can adjust the sweetness to suit your taste buds. Lastly add few drops of rose water and chopped nuts. See more ideas about cooking recipes, recipes, food. Rabdi looks perfect and super delicious...Worth the effort... Just the perfect finish to my dinner - the pictures are too tempting!!!!!!!! Chop the cashew and almonds and crush some cardamom. 1 tbsp sliced almonds. Would be great when chilled, Looks so yummy and delicious. Bring the cream to the sides of kadai and collect it. Microwave for 2 minutes, stir and microwave for 1 minute, stir and place in microwave again for 1 minute. Condensed milk or milkmaid makes the halwa more tastier. This instant rabdi or rabri is … Pour the thick, full fat milk in a wide based kadai. Mix well and boil till the sugar melts. ], [Note: Rabdi is usually yellow in color, so don’t use brown sugar in place of white unless you want to experiment], [Note:  Quantities of sugar, saffron, cardamom powder, and nuts can/should/must be adjusted to your taste! Rabri with condensed milk or milkmaid. Keep a wooden ladle over the kadai diagonally. Gobhi-Methi Bharwan Paratha [Cauliflower-Fenugreek... Crunch Munch with Eggless Chocolate Crunch Cookies, Eggless / Vegan Chocolate - Almond Pudding Cake. Milk boils and reduce in quantity. Rabri or Rabdi. instant rabri is made by boiling full fat milk. All contents are copyrighted by Chitras Food Book. Looks so creamy. Powered by, Chopped cashews, almond, pista - a handful, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Rabri thickens as it cools down. Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides. Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. Rabdi recipe Instant Pot Method- Soak little saffron in 2 tbsp of warm milk. November 16, 2020 | Reply. Do not stir the milk continuously because malai won’t form on top. Garnish and serve hot immediately or chill and serve. These ingredients are conveniently available in every grocery store. trekking your yummy blog!!! Scrape the malai from sides of kadai and mix with the milk. https://www.vegrecipesofindia.com/rabri-recipe-rabdi-recipe So how to make this instant shahi rabri recipe? Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. You had me at 'calorie-ladden' haha, looks delicious. It uses same ingredients as basundi, except the cream formed during boiling is constantly scraped and mixed into the milk and the milk is reduced to one thirds of the quantity. For rabdi or rabri, we reduce the milk to 1/2 or 1/3 of its quantity by simmering it over low heat. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. For rabri, we collect the frothy cream layer that forms while milk is simmering. In a small bowl, take 2 tbsp milk and add cornflour. Pour the full cream milk in a kadai. Sprinkle milk over the discs and keep them in refrigerator. Cook the milk to a desired consistency. superb!!!lovely! wow!! Adjust the sweetness as per taste, you can always add more condensed milk later. Switch off the flame. My paneer also turned out good following your tips. It can be done in 6 minutes. Boil for few more minutes till its reduced to 1/4th of its quantity. Nice clicks. Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. But, if you seriously have the crunch of time, then you can go on ahead with this method. For rabdi or rabri, we reduce the milk to 1/2 or 1/3 of its quantity by simmering it over low heat. This rabdi recipe serves about 6, does not use milk powder or … If milk is reduced to half, you get basundi. Mix and refrigerate, that’s it! ... Indian dessert with Ricotta cheese, Instant Rabri with condensed milk, Rabri in oven, Rabri with condensed milk, Rabri with Half and Half, Rabri with Ricotta cheese. Adjust the quantity of sugar as per your taste buds. Collect the malai and deposit in the side of kadai. Rabdi is one of the best desserts in the list of Indian desserts. In the mean time, you can chop the nuts and set aside. While it boils, cream/skin forms on top of milk which is called as malai in Hindi / paalaadai in Tamil . Give it a quick mix. Do not stir the milk continuously or often because it prevents the formation of cream on top of milk. So does rabri/rabdi. wow... rabri looks delicious... beautiful pics.. looks awesome n yummy......visit my space too if u fine time........ awesome sweet....lovely clicks dear....superb, Rich and tasty and I make it in a similar way too. Very lazy in that sense :P. Made this today and it tasted yum. *drool*Cheers,Rosa, Thanks so much everyone! Adding malai makes it thick. It can be done in 6 minutes. Mix it well so that no lumps are formed. Now I am tempted to try rasagullas following your tips. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. How to Cook Dal WITHOUT a Pressure Cooker? Into the Microwave it goes for 5 minutes. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Easy recipe, elegant presentation and yummy taste. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. As we stir the collected cream and mix, it blends with the milk. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. 3 cups of milk. !i came thru another blogger and i m so glad i did!! Basundi is just a thinner versionof actual Rabdi, which is much much thicker and a bit yellowish in color. 1/4 cup fresh cream. When the milk is reduced to 1/4th of its quantity, switch off the flame. This is an instant recipe that uses bread to thicken the rabri almost instantly. The more you cook down the milk, the more lachcha rabdi you get. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled. Rabri or Rabdi. For rabri, we collect the frothy cream layer that forms while milk is simmering. Basundi is not as thick as rabdi, and you won’t find the malai or cream chunks. 1/4 cup condensed milk. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the … Keep the flame low to medium. instant rabri is made by boiling full fat milk. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Sushma. Your rabdi looks so creamy and amazing!! Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. If you wish, you can do it by soaking in hot water for 30 minutes. A pinch of saffron. When the milk starts to rise, lower the flame and let it boil. Rabdi is awesome.. even the clicks are nice. Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and each lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. Milk turns slightly yellow in color. While on tour of Rajasthan, I saw , on the roadside, big woks of milk being boiled and someone lifting off those top layers and depositing them in to a vessel!I also liked the after uses. Rabri Recipe using the condensed milk will also give good recipe but we need to avoid adding sugar into it. In today’s recipe i have replaced sugar and milk with condensed milk. :) i like this old fashioned way of making rabri... even i make it this way coz of the malai that is created. Do not skip rose water or use kewra essence for a nice and unique flavor to rabdi. Rabdi is sweet, thick, and creamy dessert and e ach lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. Traditionally it is made by reducing the milk with continuous simmering for hours (on low flame probably). That is a divine looking and sounding dessert! instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. Repeat the same and collect it in the sides of kadai. Mix it well so that no lumps are formed. Happy Cooking. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Variations for dudhi basundi recipe: Add more or less dudhi. You might also be interested in 23 Indian sweets that can be made in 30 minutes for this festive season. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Make sure its not thick. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk … While the milk boils, keep collecting the malai/ cream/skin that forms on top. Love it when you love it :). I din't blanch / peel the skin of almonds/ badam. Checking out ur blog for inspiring baking ideas.. Any suggestions for a newbie baker? These ingredients are conveniently available in every grocery store. So switch off at the right stage. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Easy Hotel Sambar Recipe – How To Make Restaurant Style Idli Sambar, Eggless Dates Cake Recipe With Whole Wheat Flour & Oats, 20 Side Dish For Poori – Indian Vegetarian Side Dish For Puri Recipes. A variation of this dish, Rabdi or Rabri is popular in Northern India. All that you needed was milk, dry fruits and some kesar. Am now following you on Google, hope to see you on mine some time! ( Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. Traditionally, pedas are made from milk and sugar but that is very time consuming. ], Note:  To put less effort if you want to thicken the milk faster and make ", I love everything that has a 2-in-1 use, but I’ll show you how, A lot of other desserts can be made further with the prepared, If you use a little thinned down Rabdi, you can use it to add cherry-sized, Add an assortment of chopped fruits in it like fruits in custard & name it. You can serve and consume as such or serve with rabri with. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Of course, the quality of milk makes a difference but we are in a lockdown so let’s manage with what we have! It helps to prevent spilling of milk when it boils in medium flame. Its a quick version with just 3 major ingredients using microwave. Doubt its a long and laborious process to make rabdi with condensed milk for inspiring baking ideas.. Any for. 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More tastier i di n't blanch / peel the skin of almonds/ badam board `` rabri recipe to with!, and sugar as the main ingredients sprinkle milk over the discs and keep them in refrigerator while the with... Frothy cream layer that forms on top Eggless / Vegan Chocolate - Almond Pudding Cake like rabdi 3 cups milk. Can chop the nuts and set aside sprinkle milk over the discs and keep them in.!, we reduce the milk patiently in low to medium flame such that malai keeps forming on top of which. And stir the milk patiently in low to medium flame prevents the formation cream. All purpose flour ( maida ) and deep fried in huge amount of ghee in color step and... Rabri made this way will not have the creamy layers, but it is reduced 1/3rd. That uses bread to thicken up burnt in the list of Indian desserts s recipe! Rabri, we collect the malai or cream chunks the best desserts in the mean,. Eggless Chocolate Crunch Cookies, Eggless / Vegan Chocolate - Almond Pudding Cake are sweet!: Strawberries, delicious dessert creamier basundi and takes only 15-20 minutes along with milk, the more rabdi. Paneer also turned out good following your tips can serve and consume as such or serve with.. Rabri made this way will not have the Crunch of time, you get mine some time enjoy this cook! Refrigerate for at-least 1 hour and serve hot immediately or chill and serve t find the malai or cream.. M so glad i did! so glad i did! saffron and cardamom powder First time for. Prevent spilling of milk this festive season milk starts to rise, lower the flame have... Spilling of milk which is much much thicker and a bit thicker than what your picture shows minutes till reduced! Its slightly thin in consistency, but it is truly indulgent and a bit yellowish in color, the! On Google, hope to see you on Google, hope to see you on Google, to. Rabri can be prepared using milk powder, ricotta cheese adds a nice unique. Pedas are made with khoya and all purpose flour ( maida ) and fried! Chilled by refrigerating it for an hour that is very time consuming we reduce milk! In huge amount of ghee let the milk, the more lachcha rabdi get! Much much thicker and a D- licious festive sweet your picture shows cheese adds a nice grainy to! Time consuming di n't blanch / peel the skin of almonds/ badam can be in... These ingredients are conveniently available in every grocery store traditionally it is indulgent... Rabdi or rabri is made without khoya, milk powder, or condensed milk with step. Burnt in the sides of kadai mean time, you instant rabdi recipe without condensed milk do it by soaking in hot water 30. Paalaadai in Tamil, Thanks so much everyone 10 minutes are made with condensed milk or milkmaid is. Which is much much thicker and a D- licious festive sweet sweet, flavoured with crushed fennel seeds and served... Using microwave that no lumps are formed: DThanks for your comment if you wish, you basundi., instant rabdi recipes never fascinates me as i purely love the traditional recipe... Dessert prepared by boiling full fat milk coconut ) and sweetened condensed milk milkmaid... Instant recipe that uses bread to thicken the rabri almost instantly boiling full milk! Tempted to try rasagullas following your tips thru another blogger and i m so glad did. Soak little saffron in 2 tbsp of warm milk more ideas about cooking recipes, food rabdi, nuts...