Drying fruit is one of the world’s oldest preservation methods. Remove them from the boiling water and plunge them in the ice bath for 30 seconds. It makes the most sense to freeze a lot all at once since you'll be spending the time preparing the fruit for the freezer. Procedure: Stem and wash plums. As mixture thickens, stir frequently to prevent sticking. Bring to a boil, stirring until sugar dissolves. There is a chemical compound in the stones that is poisonous, so do not cook them with the stones. Buy a plum or peach corer, which easily pops out the core without cutting into the rest of the fruit's flesh. Seasonality: Late spring, summer and early fall Storing Pluots. Read on for another quiz question. ", "Thank you very much re: how to freeze plums whole. Approved. Here is a short glossary of basic canning terms: Band: A metal, threaded screw band used with a lid to form a two-piece cap. Removing the skins changes something else about your frozen plums. Can I dry plums after they have been frozen? The pluot is extremely sweet; this is because it has a very high sugar level. Freezing whole plums is super easy and doesn't require all of this work. pluots … It's especially important to make sure your whole plums are ripe before freezing, but you don't need to let them ripen in the bag. I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Not a fruit eater at all, but had some beautiful, huge white peaches that I froze, "Haven't tried it yet, but my son who lives away from me has a plum tree, and I would like to make jam. Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use. Peeling the plums won't change your freezing timeline. Peel off skin and remove seeds. Bring to a boil over medium-high heat, stirring occasionally. Dry-frozen slices of plum will keep in the freezer for up to 6 months. Freeze them when they are just ripe. Jammy grilled stone fruit and halloumi are the … whole. Nope! Look for plums that are in good shape, free of blemishes, wrinkles and spots. This will keep them in top shape and prevent … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Current Facts Pluot is the registered trademark name given to a stonefruit that was developed by Floyd Zaiger of Zaiger Genetics in 1989. ", "Step by step instructions were brilliant.". When you freeze plums whole, you're not adding any extra flavor or sweetness. How to Freeze a Plum (National Center for Home Food Preservation). Freezing plums is very simple. The actual ratio works out at about 70% plum and 30% apricot. Stem and wash plums. The apriums were the sweetest of the bunch, too, and … Freestone varieties may be halved and pitted. If you’ve never tasted a pluot … There's only one step you need to take before putting your plum bag right in the freezer. One pluot was bright green and the other was light purple, while the apriums, counterintuitively, were the darkest fruit. DIRECTIONS. Anyway, I have these really delicious plums and ant to freeze them, so this really helped. Cool Air: Wash then pat with a soft cloth to remove moisture. Yes, just skin them first and blend them very well, as if you were making a smoothie. Speed ripening by placing in a brown paper bag. Pluots are a member of the (delicious!) wikiHow is where trusted research and expert knowledge come together. Even a slightly overripe plum won't freeze very well. Cook rapidly almost to gelling point. Meanwhile, set a small plate in freezer and sterilize jars. Peels won't prevent the frozen plums from keeping. Bring a large pot of water to a rolling boil. Plums may be packed in water or syrup. Seal, removing as much air as possible (from bags). Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Freeze-Plums-Step-14.jpg\/v4-460px-Freeze-Plums-Step-14.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Freeze-Plums-Step-14.jpg\/aid1205149-v4-728px-Freeze-Plums-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Place ripe pluots into boiling water for about 1 minute. After an hour in the freezer, your plum slices should feel firm. One pluot was bright green and the other was light purple, while the apriums, counterintuitively, were the darkest-colored fruit. Place ripe pluots into boiling water for about 1 minute. Halve and pit however many plums you want to freeze. Once ripe, the pluots can be kept whole in a bowl in the refrigerator and covered with Glad® Press'n Seal® wrap. Pluots. Pick or purchase ripe plums. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place the pluot … Pluot meat (about 8 pluots) 1 cup : Lemon Juice: 2 tbsp : Powdered Fruit Pectin: 4 cups : Sugar: Cooking Directions: 1. Note that this same method works for freezing apricots, pluots, peaches, and nectarines. Can I freeze whole plums and then use them to make plum wine? Thanks to all authors for creating a page that has been read 258,672 times. Just dry them before putting them on the freezer tray. Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. With all the fruit, "As a newbie to canning and having a lot of plums, it was fun to see how to take care of them. wikiHow's. These aren’t genetically modified, either – they’re the result of natural breeding. ", equipment for that last 15 lb. … Do a taste test before freezing a batch of plums. Nope! Place in the deepest part of the freezer. If you find yourself with an abundance of plums this summer, freezing them is a great way to preserve them for up to twelve months, so you can enjoy them until next year's crop is ready. Avoid: pluots that are green or have blemishes. Keep the lids in the hot dishwasher while you work. ", "Extremely helpful. Previously we used the oven method: screw the lids on enough to keep a tight seal in place but don’t over-tighten them since air bubbles need to be able to escape and place in the oven at 350˚F for 15 min then carefully remove from oven, flip upside down and let cool to room temperature. Your plums will freeze completely with or without skins. Test your plums by tasting them or examining their skin before you freeze them. If you're worried about the plums darkening in the freezer, you can toss them with lemon juice, coating their surfaces. You should be able to keep plums frozen in syrup for up to 12 months with or without their skins. Zaiger developed the original pluot … If freezing your Pluots, the procedure is a little different because they will freeze better (no change of imparted … Projects using pluots, such as pluot jam. Yes! 1. If purply-red juice drips down your chin, and the plum is sweet and flavorful, the rest are probably good to freeze. Pour pluot mixture into a 5- to 6-qt. How to Can: Plum Preserves: This recipe yields about 5 half-pints, but this varies depending on your fruit. Thanks. Blanching the plums loosens the skin, making it easy to peel. 4. Thank you for your help. Get useful tips on everything from choosing to freezing this season's best foods. Try again! wikiHow marks an article as reader-approved once it receives enough positive feedback. Pluot Cooking Tips Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam. To keep plums for longer than 6 months, you need to pack them in syrup to prevent freezer burn. Don't freeze plums that are a little green or overripe, because they won't have good flavor or texture when you thaw them out. If you use syrup, prepare very … I wasn't sure you could freeze them, but this article leads me to believe it is worth a shot! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you want your plums to be a bit sweeter, consider packing them in syrup. Plum skins usually have a nice crisp texture, but they get a little mushy after they've been frozen. I made 15 lbs into wine, but did not have enough, "Just have way too many plums this year. Wash pluots before eating and cut in half to remove the pit. Guess again! Place the pluot meat into a blender or food processor to break-up all pulp. Read on for another quiz question. Glad is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws. Let the Pluots Temper before eating them and don’t wash the fruit until you are ready to use it. The citric acid preserves their color. Preparing Pluots. Place in the refrigerator and remove once they are completely dried (… They make, "We have 3 Beach Plum trees that 'overproduced' this year. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Freeze Plums (I Hear Them All) I’ve never used a cherry pitter to pit a plum but this recipe makes it look easy. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. lol", perfect jam when fresh. By signing up you are agreeing to receive emails according to our privacy policy. How long can I freeze plums? I freeze … Or, you can barter for free labor. Last Updated: May 15, 2020 If it's too tart, or too grainy, you might not want to freeze this batch of plums. If … Refrigerate ripened pluots up to 3 days. Thank you for your advice. The no-nonsense guide to freezing plums. We almost beg people to take the apples. I halved the recipe, using seven pluots (about 1 cup of sugar, lemon juice and a vanilla bean) and ended up with just over 3 jars of Pluot Jam. Place in the freezer and leave until completely frozen. Pluot meat (about 8 pluots) 1 cup : Lemon Juice: 2 tbsp : Powdered Fruit Pectin: 4 cups : Sugar: Cooking Directions: 1. Use a vacuum sealer or a straw to remove any excess air from the bag of plums. Why is it a good idea to peel plums before packing them in syrup? Bite into one of the plums. Pluots are a plum-apricot cross. ", which one I might like the best. Click here to read my full disclaimer and advertising disclosure. Thank you for such good information, "I have done cherries this way, and they are wonderful, so I am going to do the plums likewise. Peel, halve and pit the apricots before freezing them. You may also buy a product you can sprinkle on the fruit to achieve the same effect. If the plums are a little hard, you can leave them at room temperature for a few days to ripen. To can whole, prick skins on two sides of plums with fork to prevent splitting. pot and add spice bundle and butter. To can whole, prick skins on two sides of plums with a fork to prevent splitting. How to Freeze Plums . Try another answer... Not quite! At the same time, clean your canning … How to Freeze Green Beans without Blanching . They are a hybrid fruit developed in the late 80s that are 75% plum and 25% apricot. Right! Combine all ingredients in a large saucepot. Disclosure: affiliate links in this article will earn commission based on sales, but it doesn’t change your price. After an hour in the freezer, your plum slices should feel firm. ", http://www.pickyourown.org/peachesfreezing.htm, http://articles.philly.com/1990-08-15/food/25932507_1_fresh-plums-gelatin-sweetener, consider supporting our work with a contribution to wikiHow. Yes, you can dry the plums after thawing them. Place the baking sheet in the freezer for 1-3 hours to freeze the plums until they're firm and dry. Freezing plums is very simple. If you have difficulty accessing any content, feature or functionality on our website or on our other electronic platforms, please call us at 1-800-835-4523 and select option #2 so that we can provide you access through an alternative method. Wash and dry pluots. Use a knife to make an "x" in the skin at the tip of each plum. They are great, except that the last two years, people come and steal them. Make as much as you'll need to fill your jars. % of people told us that this article helped them. Once they're no longer sticky, place them in a resealable container or bag, and store them in the freezer for up to 6 months. Transfer to a freezer bag. They continue to ripen after picking and should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Recipe updated in 2019 to reflect new canning standards. They resemble plums with smooth skin, and a similar shape and texture. Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. ", "I had no idea it would be so easy. Bring to a boil over medium-high heat, stirring occasionally. Projects using pluots, such as pluot jam. The pictures along with instructions was very helpful. Preparing Pluots. Sweet, cold plums are delicious straight from the freezer, or you can use them to make cobbler or plum cake. I guess the color will not be as bright, but hopefully worth a try until I can get up to see him. Peel off skin and remove seeds. Or, to store cut pluots, remove pits and cut fruit into chunks or wedges of desired size. You can offer to let friends or family come to pick … Santy Gibson/Demand Media … Place the plums in the boil water and blanch them for 30 seconds. A friend gave me a large batch from the garden, I will freeze them whole. - Pluots (pronounced plew-oughts) are more plum than apricot and have smooth skin. I freeze tomatoes whole in zip-top freezer bags, then use the tomatoes through the year in soups, sauces, stews, and my favorite dish—shakshuka. Boiling-Water Canner: A large pot or kett… ", frozen saves me unnecessary work, and I look forward to the cold treat to help beat the heat! You may need to dip them in water with lemon juice added prior to freezing. Dehydrating plums. If you don't want to remove the skins, your plums will still be fine and delicious, the texture will just be a little different. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Freeze-Plums-Step-1.jpg\/v4-460px-Freeze-Plums-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Freeze-Plums-Step-1.jpg\/aid1205149-v4-728px-Freeze-Plums-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Not sure what kind they are, but they do not taste as they should, except for the two trees in the back. It’s easy, doesn’t … We use cookies to make wikiHow great. Plums should be frozen when they are at the peak of their ripeness, deliciously sweet and flavorful. Transfer to a freezer bag. Grilled Pork Chops with Plums, Halloumi, and Lemon. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Your article me all the information that I, "I was wondering what to do with all my plums. At this point, … Once ripe, the pluots can be kept whole in a bowl in the refrigerator and covered with Glad ® Press'n Seal ® wrap. The plums will retain their texture better if they're left in halves. Plum and Apple Freezer Compote (Mostly Eating) An easy way to preserve plums. I really wanted shade trees. Nope! If your plums are a little green, you can let them ripen on your counter for a couple of days before you bag them up to freeze them. Preparation. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Try another answer... Not exactly! If you want to freeze plums, rinse them under cool water and use a sharp knife to cut them into wedges that are about 1 inch thick. Seasonality: Late spring, summer and early fall Storing Pluots. Plum and Apple Freezer Compote (Mostly Eating) An easy way to preserve … This keeps them clean and will help stop any bad bacteria that try to make home in your preserves.