Grease an 8 inch square baking dish or a cast iron skillet. I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. Stir. 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. When measuring out the corn … Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! Hmmm, that’s giving me inspiration! Combine corn meal, flour, cheese, onions, bell pepper and green chilis. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. Get your copy of At the Southern Table with Paula Deen here. Preheat oven to 400°F. Pour batter into hot skillet. Making again and afraid to use cream corn because it might not turn out as good as 1st time. When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. In a separate bowl, beat the softened butter and sugar. Mix in corn oil and buttermilk. Your email address will not be published. All are simple and most call for less than 10 ingredients  Learn more…. I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Hi Steven…thank you! I will cook it again. CREAMY CORNBREAD CASSEROLE. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Place 12 cast-iron pan in oven for 15 minutes. There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Hi Vikktoria, the answer is yes. We are happy for you to share a photo with a link back to this website instead. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Add a can of creamed corn to add moisture and sweetness to the batter. Add 1 can of cream style corn to the already drained can of sweet corn. Transfer batter to prepared baking pan and let rest for 5 minutes. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. © Copyright Christine Mello for Must Love Home. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Great recipe worked well. Made this 3 times already! Don’t over mix the batter until it’s smooth. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. It's a popular variation of everyone's favorite Southern-style cornbread. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. Stir in 1 cup Bake the cornbread fully and allow it to cool completely. Grease a 9 x 13 shallow baking pan. Open the can of creamed corn and dump the whole thing into the pan. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. All Rights Reserved. Only use 2 Tbsp. I”m so glad you liked this cornbread. I switch them up depending on what I have on hand, though our favorite is the creamed corn. I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. Made it last night and everyone loved it. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. Gradually beat in corn and cheeses. Thanks for sharing. Instructions. Mix it together well. Stir just until the mixture comes together and there are only a … I added I can of whole kernel corn drained. Best cornbread I’ve ever had. I’m Christine, and I’m glad you’re here! Remove from the heat. Stir in grated cheese when mixing the wet ingredients. Preheat the oven to 400 degrees. Stir corn mixture into cornmeal mixture just until combined; stir in cheese. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. Rotate the pan so the oil gets on the sides of the pan (or you can … Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. It's a popular variation of everyone's favorite Southern-style cornbread. This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! If you made this recipe, please leave a comment and rating below. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … It’s a perfect side dish that bakes up moist and naturally sweet every time. You have successfully joined our subscriber list. This is my favorite cornbread recipe…of all time! In a small bowl, beat eggs. ... Green onions, cheddar cheese… Stir in remaining ingredients. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Let the batter rest for 5 minutes before putting the pan in the oven. Required fields are marked *. The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Add eggs, one at a time, beating after each. Copyright © 2014 - 2020 Must Love Home. baking, classics, Country Cooking, Family Supper, southern, vegetarian. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. Hi Blu, thanks for the comment and rating. Add corn bread mix and milk to cream cheese mixture. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. Your email address will not be published. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup Cook's Notes. Now, this cornbread’s totally addictive. In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Came out excellent. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Perfect match for any season of the year! I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! Don't Miss A Thing! Also, they are grand with soup or your favorite Mexican dishes. Hi Lucy. A touch of honey would be nice though, if you like. of milk. I have made it in its base form many times. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. We may receive a commission for purchases made through these links, which helps to keep this content free. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Add 1 cup sour cream. Tags: Pour it into a greased 2 quart baking dish. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Let cool in pan for 5 minutes; serve warm. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other Batter will have small lumps. Stir in cream cheese and 1 cup cheddar cheese until … Remove from the heat. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. Stir the wet ingredients into the dry ingredients just until blended. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. Thanks again and I’m glad you liked it! Also, is it fine if I use Pillsbury instead of Jiffy? Stir until combined. Continue cooking until the cheeses have melted and the mixture is smooth. Beat the sour Save my name, email, and website in this browser for the next time I comment. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. In a large bowl, mix the cream cheese, corn and eggs. I’ve added sugar to the mix before but never flour. Preheat oven to 400°. C). In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Basically it’s corn in a sweetened sauce that is thickened with starch. Add an 8 ounce box of Jiffy cornbread mix. The cornbread turns out sweeter and more moist with the creamed corn! Repeat … Optionally, add 1/4 cup of sliced green onions. For even more texture and corn-i-ness, I’ve also added some frozen corn. Even my … Stir until eggs are well incorporated. Spread evenly in the pan. It’s good all by itself, but it’s amazing when added to creamed corn casserole! If you would like to double the recipe and add cream-style corn, double everything except the milk. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Stir until well … Step 2 To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … Remove the skillet from the oven. Stir. Using an electric mixer, beat butter and sugar until blended and smooth. Join all the others to get new recipes 3x/week! This recipe is fantastic with both whole kernel and cream corn. Thank you for sharing this recipe!! Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Spoon into the prepared baking pan or iron skillet. Grease a 3-quart baking dish. Love it with the cream cheese. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Big hit with my kids and husband! Continue cooking until the cheeses have melted and the mixture is smooth. Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. Whisk to combine well. I didn’t have cream corn. This site may contain affiliate links to products. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. Thank you for letting me know. Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. Stir in the melted butter. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. After you dump in the corn, add sour cream. To keep this content free in cheese easy family favorite remove as much air as,., salt, and salt in a large mixing bowl the buttermilk eggs. 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